Recipe by ciaofraz
"I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil, or as needed
white mushrooms, minced
ground black pepper
chopped fresh parsley
1 (2 pound)
pork tenderloin, butterflied and pounded flat
extra-virgin olive oil
this was fantastic the package of pork we got had two pieces, so I flattened them both out and overlapped them slightly. Filled and rolled cooked for an extra 10 min.....Loved it
tried this one out for the wife and turned out ok , but could have been better if i had the string to tie up the tenderlion and had cut it properly to flatten a bit better for the role.My wife found it a bit bland ( i used the wrong mustard lol)so i think next time ill use minced garlic and more of it .Joys of the beginner lol
I will admit I was a little nervous making this the first time for guests because it was new on this site with only 3 reviews, I used a pork loin center cut, one and one half lbs, followed the recipe exactly and it was perfect!!! Beautiful presentation! I just might add some craisins to the stuffing next time.
Fantastic. Added some chopped apricots for a little colour.
Incredible! My tenderloin was too fat and even after pounding it was still too fat to roll. Since the package essentially comes with two, I just latered it. I thought the flavor was outstanding! Best pork tenderloin I've ever eaten and hubby agreed.
My family loved this dish - said it was their favorite way to eat pork! Made it exactly as the recipe is stated.
This turned out great for me! Made mine with honey mashed sweet potatoes and carrots an a side of peas. Great combo! Will definitely make it again.
Followed the recipe, although mine took about an hour to cook, probably depends on thickness of meat. Took a while to prepare, but tasted wonderful. Steamed some brocolli for a nice no-carb meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pork Tenderloin
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 146
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make pork tenderloin stuffed with herbs, garlic, and currants.
Watch how to prepare a succulent herb-crusted pork tenderloin.
See how to make an incredibly easy pork tenderloin with black cherry sauce.