Stuffed Pork Tenderloin Recipe

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Feb 19, 2013

this was fantastic the package of pork we got had two pieces, so I flattened them both out and overlapped them slightly. Filled and rolled cooked for an extra 10 min.....Loved it

—pepsigrl

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Mar 10, 2013

Fantastic. Added some chopped apricots for a little colour.

—Canadian1

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3 Ratings

Dec 24, 2012

tried this one out for the wife and turned out ok , but could have been better if i had the string to tie up the tenderlion and had cut it properly to flatten a bit better for the role.My wife found it a bit bland ( i used the wrong mustard lol)so i think next time ill use minced garlic and more of it .Joys of the beginner lol

—Miccaper

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Nutrition

Calories
296 kcal
15%

Carbohydrates
4.2 g
1%

Cholesterol
89 mg
30%

Fat
16.2 g
25%

Fiber
1 g
4%

Protein
32.1 g
64%

Sodium
440 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Pork Tenderloin

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 296
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 4.1g 20 %
Cholesterol 89mg 30 %
Sodium 440mg 18 %
** Potassium 690mg 19 %
Total Carbohydrates 4.2g 1 %
Dietary Fiber 1g 4 %
Protein 32.1g 64 %
** Sugars 1.1g
** Vitamin A 30 %
** Vitamin C 15 %
** Calcium 4 %
** Iron 24 %
** Thiamin 105 %
** Niacin 113 %
** Vitamin B6 56 %
** Magnesium 17 %
** Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.