Stuffed Pork Roast with Herb Seasoned Artichoke and Mushroom Stuffing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 11, 2009
I made the stuffing but used it in a turkey roll for Christmas eve dinner. It was a huge it, so much so that my mom asked that I make the stuffing a tradition going forward!
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Photo by Mike Ysbrand

Cooking Level: Expert

Home Town: Maple Grove, Minnesota, USA

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Reviewed: Dec. 31, 2008
Stuffing wonderful, pork a little plain.
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Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008
I'm sorry. The stuffing calls for way tooooo much butter and broth. It came out like soup. The stuffing oozed out of the roast while cooking(even though I tied it like crazy), and the meat lacked any kind of special flavor. Once the meat was cooked, the stuffing itself became dried out. I was extremely disappointed.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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Reviewed: Dec. 26, 2008
I made my own homemade stuffing. I also rubbed the pork with some olive oil and added italian seasoning (about 1 tbls) before baking. Very similar to a pork tenderloin with stuffing recipe on this sight (which is probably cheaper to make!). Came out very yummy, although I always overcook my pork because my husband does not like to see any pink....but that is my problem! This is really a recipe for stuffing when you think about it, so I don't know how helpful my review is!
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Photo by MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Clinton, Connecticut, USA
Reviewed: Dec. 18, 2008
Very original recipe. I happened to have a pork loin I needed a recipe for, this fit the bill perfectly. Very easy to make, flavorful stuffing. Only suggestions would be some sort of glaze or gravy for the meat because that was a little lacking in flavor.
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Photo by Mrs.Saxon

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Displaying results 21-25 (of 25) reviews

 
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