Reviewed: Nov. 8, 2009

My sister-in-law had us over for dinner and served this dish. Let me just ask if you've seen the scene from When Harry Met Sally where Harry and Sally are in the restaurant?? Well, that would explain how delicious this dish is! For those of you who haven't seen this movie let's just say it's better than, ummm, well I think you get the picture. Truly my favorite dish EVER! As long as donuts aren't considered a dish. =)

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Kim Cilley

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Reviewed: Jan. 28, 2009

Really superb but I think it was too much stuffing. Had gobs left over.

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David Cobbs

Cooking Level: Intermediate

Home Town: Alliance, Ohio, USA

Living In: Palm Springs, California, USA

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Reviewed: Jan. 11, 2009

I made the stuffing but used it in a turkey roll for Christmas eve dinner. It was a huge it, so much so that my mom asked that I make the stuffing a tradition going forward!

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MYSBRAND

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Reviewed: Dec. 31, 2008

Stuffing wonderful, pork a little plain.

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farmertom

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

I'm sorry. The stuffing calls for way tooooo much butter and broth. It came out like soup. The stuffing oozed out of the roast while cooking(even though I tied it like crazy), and the meat lacked any kind of special flavor. Once the meat was cooked, the stuffing itself became dried out. I was extremely disappointed.

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HUCKABUCK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Johnsburg, Illinois, USA

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Reviewed: Dec. 26, 2008

I made my own homemade stuffing. I also rubbed the pork with some olive oil and added italian seasoning (about 1 tbls) before baking. Very similar to a pork tenderloin with stuffing recipe on this sight (which is probably cheaper to make!). Came out very yummy, although I always overcook my pork because my husband does not like to see any pink....but that is my problem! This is really a recipe for stuffing when you think about it, so I don't know how helpful my review is!

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MaryAnne aka Anne's daughter

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Clinton, Connecticut, USA

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Reviewed: Dec. 18, 2008

Very original recipe. I happened to have a pork loin I needed a recipe for, this fit the bill perfectly. Very easy to make, flavorful stuffing. Only suggestions would be some sort of glaze or gravy for the meat because that was a little lacking in flavor.

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