Stuffed Pork Loin Recipe - Allrecipes.com
Stuffed Pork Loin Recipe
  • READY IN 3+ hrs

Stuffed Pork Loin

Recipe by  

"Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    2 hrs 45 mins
  • READY IN

    3 hrs 5 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Heat margarine in a skillet over medium heat; cook and stir onion, mushrooms, and celery in the hot margarine until vegetables are tender, about 12 minutes. Transfer vegetables to a bowl. Stir bread into vegetables until moistened; season with salt and black pepper.
  3. Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Spoon stuffing onto the pork loin, roll the meat over the stuffing, and tie pork loin together in three places using kitchen twine.
  4. Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. Season roast with salt, black pepper, thyme, herbes de Provence, and garlic powder.
  5. Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying and slicing.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • You can also make a mushroom sauce with the drippings. Add the drippings to a small pot and stir about 2 tablespoons of flour and a package of prepared pork gravy into drippings. Add 1 can of mushroom soup, bring to a boil, and whisk until thick and smooth.
ADVERTISEMENT

Reviews More Reviews

Aug 31, 2013

Great recipe, very inventive to butterfly the pork loin and stuff with stuffing, I used Stovetop stuffing and wrapped in bacon and roasted it in the oven, a little dry, but I think next time I will cook a little less than 21/2 hours, thanks!

 
Aug 28, 2013

This recipe is a winner. I substituted the bread stuffing for brown rice and it was delicious.

 
Dec 26, 2012

It was grate. My friends said it was like eating a fancy meal in a high priced resterant. You can't get no better than that.

 
Jul 29, 2013

stove top, bacon wrapped

 
Jan 23, 2013

My family liked it. I added roasted red peppers to the stuffing to add some color. I was good

 
Mar 26, 2014

I used parts of this recipe for 75 meals at a church Valentines dinner and it was great. I used roasted red peppers spinach provence onions sautéed and mushrooms everyone loved it.

 
Feb 23, 2014

This had a nice flavor and my family really enjoyed it. The pork was moist. Good for 3 big hungry men in our house!

 
Feb 13, 2014

This is a super simple recipe that presents beautifully. I, too, used boxed stuffing mix for pork along with the veggies in the recipe. Because I had a larger, whole pork loin I added slightly less water than stuffing called for and used a package of frozen, thawed spinach (squeezed dry) for added color/texture/bulk. In my experience, it's good to butterfly or split the roast on the "fat" side and after tying it with kitchen twine cook it with the fat side up. This infuses the roast with its own flavor/juices and there's no need to wrap in bacon to have a tender, moist roast. If your loin is very lean without natural fat the bacon may help, but decrease the salt you'd normally use.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 360 kcal
  • 18%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 39.9 g
  • 80%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Stuff a Pork Loin

See how to butterfly, stuff, tie, and roast a pork loin.

Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Herb, Garlic, and Bacon Pork Loin

Double up the pork in this bacon-wrapped pork roast.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States