READY IN 3+ hrs

Stuffed Pork Loin

Read Reviews (2)

"Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas." — skinnychef

Directions

Preheat oven to 300 degrees F (150 degrees C).
Heat margarine in a skillet over medium heat; cook and stir onion, mushrooms, and celery in the hot margarine until vegetables are tender, about 12 minutes. Transfer vegetables to a bowl. Stir bread into vegetables until moistened; season with salt and black pepper.
Cut the pork loin almost in half lengthwise, cutting to about 1 inch from the bottom; open pork loin like a book. Cover with plastic wrap and lightly pound with a meat mallet to flatten the meat. Spoon stuffing onto the pork loin, roll the meat over the stuffing, and tie pork loin together in three places using kitchen twine.
Place tied loin into a roasting pan and pour about 3 tablespoons water around the roast. Season roast with salt, black pepper, thyme, herbes de Provence, and garlic powder.
Roast stuffed pork loin until an instant-read meat thermometer inserted into the center of the stuffing reads 160 degrees F (70 degrees C), 2 1/2 to 3 hours. Rest meat for 15 minutes before untying and slicing.

Kitchen-Friendly View

PREP 20 mins
COOK 2 hrs 45 mins
READY IN 3 hrs 5 mins

Footnotes

Cook's Note:
You can also make a mushroom sauce with the drippings. Add the drippings to a small pot and stir about 2 tablespoons of flour and a package of prepared pork gravy into drippings. Add 1 can of mushroom soup, bring to a boil, and whisk until thick and smooth.

Reviews More Reviews

Dec 26, 2012

It was grate. My friends said it was like eating a fancy meal in a high priced resterant. You can't get no better than that.

—R Williams

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Jan 23, 2013

My family liked it. I added roasted red peppers to the stuffing to add some color. I was good

—mflake

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4 Ratings

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Nutrition

Calories
360 kcal
18%

Carbohydrates
8.5 g
3%

Cholesterol
109 mg
36%

Fat
17.4 g
27%

Fiber
0.9 g
4%

Protein
39.9 g
80%

Sodium
271 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Stuffed Pork Loin

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 360
Calories from Fat: 157

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 5.5g 28 %
Cholesterol 109mg 36 %
Sodium 271mg 11 %
** Potassium 647mg 18 %
Total Carbohydrates 8.5g 3 %
** Dietary Fiber 0.9g 4 %
Protein 39.9g 80 %
Sugars 1.3g
** Vitamin A 5 %
** Vitamin C 4 %
** Calcium 8 %
** Iron 27 %
** Thiamin 141 %
** Niacin 132 %
** Vitamin B6 49 %
** Magnesium 16 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.