Recipe by skinnychef
"Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas."
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torn day-old bread
salt and ground black pepper to taste
1 (4 pound)
boneless pork loin roast
water, or as needed
herbes de Provence
garlic powder, or to taste
Great recipe, very inventive to butterfly the pork loin and stuff with stuffing, I used Stovetop stuffing and wrapped in bacon and roasted it in the oven, a little dry, but I think next time I will cook a little less than 21/2 hours, thanks!
This recipe is a winner. I substituted the bread stuffing for brown rice and it was delicious.
It was grate. My friends said it was like eating a fancy meal in a high priced resterant. You can't get no better than that.
stove top, bacon wrapped
My family liked it. I added roasted red peppers to the stuffing to add some color. I was good
Such a great meal! This recipe is wonderful!
Very good. Moist and tender. Stuff with whatever you like but don't forget to add the complimentary herbs and/or spices to the outside before cooking.
I used parts of this recipe for 75 meals at a church Valentines dinner and it was great. I used roasted red peppers spinach provence onions sautéed and mushrooms everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pork Loin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
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