Recipe by skinnychef
"Favorite Sunday meal. Serve this dish with garlic mashed potatoes, carrots, and peas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
torn day-old bread
salt and ground black pepper to taste
1 (4 pound)
boneless pork loin roast
water, or as needed
herbes de Provence
garlic powder, or to taste
Great recipe, very inventive to butterfly the pork loin and stuff with stuffing, I used Stovetop stuffing and wrapped in bacon and roasted it in the oven, a little dry, but I think next time I will cook a little less than 21/2 hours, thanks!
This recipe is a winner. I substituted the bread stuffing for brown rice and it was delicious.
It was grate. My friends said it was like eating a fancy meal in a high priced resterant. You can't get no better than that.
stove top, bacon wrapped
My family liked it. I added roasted red peppers to the stuffing to add some color. I was good
This was a simple way to change up my Pork Loin. I made it the night before and wrapped it plastic wrap.
Such a great meal! This recipe is wonderful!
Very good. Moist and tender. Stuff with whatever you like but don't forget to add the complimentary herbs and/or spices to the outside before cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pork Loin
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 157
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to butterfly, stuff, tie, and roast a pork loin.
See how to make pork tenderloin stuffed with herbs, garlic, and currants.
Double up the pork in this bacon-wrapped pork roast.