Reviewed: May 20, 2012

Although it came out drier than I had hoped, it was still very good. I did use prepackaged stuffing mix as I didn't have the celery and stuffing croutons. I used flour instead of cornstarch for the gravy, which was very good. This is something I would make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Charlene

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: May 6, 2012

These where so awesome. Fam loved.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

misti

Reviewed: Apr. 19, 2012

This was pretty good. Our meat was kind of dry, and we weren't huge fans of the stuffing's flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

awilson614

Reviewed: Apr. 12, 2012

Amazing!! The chops were so tender! I did cheat and use stove top cornbread stuffing but everything was still amazing! This is a keeper

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lindsey's Gamma

Reviewed: Mar. 21, 2012

Made this for dinner last night and was pleased with the results. I had four thick pork chops so I doubled the recipe. I used prepared stuffing mix for the crutons, used chicken broth and added a diced Gala apple. I think the apple really added to the flavor of the stuffing. I had alot of additional stuffing so I just placed it between the chops. Yum...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cora

Reviewed: Mar. 7, 2012

This is a great recipe!!! I had 1.5 inch cut chops so left in the oven full 40 mins... stuck with the recipe except did chop an apple I had to go in the stuffing mix. I would say this is is a tad bland if your taste buds require more zip~ I personally loved it~~ :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

damifino

Reviewed: Feb. 14, 2012

One word, AMAZING! I didn't have time to make my own stuffing so I used Stove Top. Stuffed it into a butterfly pork chop, cooked on the stove in butter to brown then baked as directed. Afterward making the sauce. Delicious! I wish I could give it 10 stars. It tastes so much better than any "Cream of Something" dish. Def a keeper and not much work involved. I served it with long grain wild rice. For the sauce, I cut up the pork chop into bite size pieces on my plate then spooned the sauce on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Gwen

Cooking Level: Expert

Reviewed: Feb. 10, 2012

My husband only likes pork that is grilled or country-fried, so when he ate his whole porkchop and went back for more I knew it was a hit! The stuffing was a little lack-luster and next time I will add some fresh rosemary.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

swimwithjenh

Reviewed: Feb. 1, 2012

Like the idea, but i added flavor.. While Browning I added 1 tbsp of butter more and added fresh garlic. I sprinkled Smoked Sweat Pepper seasoning as i flipped and shake the pan. All this without the stuffing in it. then transferred the pork in the pan, and stuffed it then, adding 1 slice of Swiss cheese in center. came out great. Oh one more change I used chicken flavored Stove top stuffing for my stuffing. ok i changed the recipe! It looked so tasteless.

Was this review helpful? [ YES ]
1 user found this review helpful