Reviewed: Jun. 5, 2007

We started with this recipe. We ended up changing just a couple little things. I am not a fan of celery so instead I did a mix of veggies (broccolli, squash,and mushrooms). I loved this recipe. It was so easy and quick. We had a few people over and everyone loved it.

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TattoosByTiny

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Mineral Wells, Texas, USA

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Reviewed: Apr. 28, 2007

I don't even like pork, but I liked this recipe. The only changes I made were I doubled the stuffing, putting the extra on top the chops while I baked them and I also added a little garlic powder to the stuffing. My husband loved them. Definately a keeper!

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Veronica

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Reviewed: Apr. 12, 2007

Outstanding flavor! Great recipe, one of my all time favorites, if you can manage it make extra sauce and pour over pork chops atop rice... Fantastic!

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Andrea Duncan

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Reviewed: Mar. 17, 2007

This was pretty good. I saw the recipe was from a Texan, so I was expecting something a little spicier, but it was more of a midwestern-type dish. I served it with the extra gravy over brown rice and sweet potatoes on the side, so it was a very fallish and cozy dish.

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sarahsbleucheese

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

Living In: Saint Charles, Illinois, USA

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Reviewed: Feb. 28, 2007

My family enjoyed eating these stuffed pork chops

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ATSAONE

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Reviewed: Jan. 27, 2007

The Pork Chops were nice & juicy - they were very yummy!

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funfastfish

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Reviewed: Jan. 9, 2007

very yummy, easy to make with simple ingredients!! I didn't use the beef broth, I made my own pork broth in the frying pan after I finished browning them.

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dani

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Reviewed: Nov. 15, 2006

Easy to make with ingrediants I had in the kitchen. Very moist and tasty!!

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kim

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Reviewed: Nov. 15, 2006

Very good! I used dry stuffing mix instead of the croutons, and doubled the sauce so I had some extra for the mashed potatoes! I will make this one again, thanks!

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Reviewer:

Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Nov. 4, 2006

My husband and I loved this recipe! In addition to celery and onion, I chopped about 1/4 of a small MacIntosh apple into the stuffing. Also instead of croutons I used dry bread stuffing mix. I skimped out on making the gravy because I didn't have cornstarch, but the chops were so so so juicy that gravy would have been excessive. What I especially liked about this recipe was how the pork taste never disappeared behind the stuffing or a marinade or a sauce, like in other recipes. The ingredients really accent the natural flavor and let you appreciate it for what it is and in complement to the stuffing. Great dinner!

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Leah

Cooking Level: Beginning

Home Town: Woonsocket, Rhode Island, USA

Living In: Providence, Rhode Island, USA

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Reviewed: Oct. 30, 2006

Absolutely Delicious!!!!

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S Byers

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Reviewed: Oct. 26, 2006

I enjoyed making this recipe because it contained ingredients that I had on hand and not the traditional cream of mushroom soup that I see so often in pork chop recipes. Ironically, I'm a vegetarian who cooks meat for her husband, so I can't tell you how this tasted, but I know my husband devoured it, and he usually only wants "shake and bake" pork chops. I like to make things with a little more flare. This was simple yet a little more sophisticated than the shake and bake :) I would definitely make this for any carnivorous company. The gravy was absoluetly beautiful! Securing the chops with toothpicks really helped keep the stuffing inside. I used 2 slices of dried bread cubes instead of the crutons, and it turned out perfectly.

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