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Stuffed Pork Chops

By: Shirley Inz

"'A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion,' assures Shirley Itz of Fredericksburg, Texas. 'It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner.'"

Rate/Review | Read Reviews (53)

3,194 Saves

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

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Original Recipe Yield 2 servings

Ingredients

2 tablespoons chopped celery
2 tablespoons chopped onion
2 tablespoons butter or margarine, divided
1/2 cup seasoned stuffing croutons
3 tablespoons milk
1 teaspoon minced fresh parsley
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper
2 (1-inch thick) boneless pork loin chops
3/4 cup beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.
Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.