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Stuffed Pork Chops

SUBMITTED BY: Shirley Inz 

"'A savory stuffing and gravy make these chops nice enough for a birthday dinner or other special occasion,' assures Shirley Itz of Fredericksburg, Texas. 'It's usually just my husband and I enjoy these moist chops, but I've been known to triple the recipe when our grown children and their families come by for dinner.'"
RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.7
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 2 tablespoons butter or margarine, divided
  • 1/2 cup seasoned stuffing croutons
  • 3 tablespoons milk
  • 1 teaspoon minced fresh parsley
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (1-inch thick) boneless pork loin chops
  • 3/4 cup beef broth
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

DIRECTIONS

  1. In a skillet, saute celery and onion in 1 tablespoon butter until tender. Transfer to a bowl. Add croutons, milk, parsley, paprika, salt and pepper. Cut a pocket in each pork chop; fill with stuffing.
  2. In a skillet, brown chops in remaining butter. Transfer to a greased 9-in. square baking dish. pour broth into dish. Cover and bake at 350 degrees F for 30-35 minute or until a meat thermometer reads 160 degrees F. Remove chops and keep warm.
  3. Pour the pan drippings into a saucepan; bring to a boil. Combine cornstarch and water until smooth; gradually stir into drippings. Cook and stir for 2 minutes or until thickened. Serve with the pork chops.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 4, 2006 by Leah 
My husband and I loved this recipe! In addition to celery and onion, I chopped about 1/4 of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Oct. 26, 2006 by mzurovsk 
I enjoyed making this recipe because it contained ingredients that I had on hand and not the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 15, 2006 by Suemck 
Very good! I used dry stuffing mix instead of the croutons, and doubled the sauce so I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on May 27, 2009 by naples34102 
I chose this recipe over others as I appreciated that it was a good, basic recipe that one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 17, 2008 by VERONICACLARE 
I really don't like stuffed pork chops, but my hubby does so I have been searching for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 9, 2007 by dani 
very yummy, easy to make with simple ingredients!! I didn't use the beef broth, I made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 28, 2007 by ATSAONE 
My family enjoyed eating these stuffed pork chops MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Aug. 18, 2007 by RdNckWoman74 
Very tasty! I used stuffing mix, added more spices & sauteed mushrooms, and made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Nov. 15, 2006 by kim 
Easy to make with ingrediants I had in the kitchen. Very moist and tasty!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on May 8, 2008 by amoretta 
My family thought this recipe was delicious. Even my two picky eaters ate it. My husband... MORE

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