Maybe it was the Gorgonzola cheese, but the pork chops tasted as bad as they smelled. I also couldn't taste the apple in the stuffing. Great idea, bad taste.

This is a great recipe. I originally looked it up and used it for a special occasion, for which purpose it is perfect. However, it is easy enough and I liked it so much that I think I'll use it any time I have the extra time to spoil myself with a great dinner. The gorgonzola is not overpowering in the stuffing or the sauce. Pork chops baked with apples are an old stand-by, but here their use is delectable. The final result with sherry sauce and all is delicious and sophisticated. I followed the author's suggestion serving spiced potatoes with onions (try Lipton's soup mix for a short-cut) and added dilled pea pods and baby carrots. The combination was great.