Stuffed Pork Chops with Gorgonzola and Apple Recipe
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Stuffed Pork Chops with Gorgonzola and Apple

By: Richard D. Jehn  
"This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad."

Rating: This weblink has been rated 51 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,554 people have saved this

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/2 tablespoon dried thyme
  • 1/2 cup chopped Granny Smith apples
  • ground black pepper to taste
  • 1/4 cup Gorgonzola cheese at room temperature, crumbled
  •  
  • 2 thick cut pork chops
  •  
  • 1/2 teaspoon olive oil
  • 2 cloves garlic
  • 1/4 cup Gorgonzola cheese
  • 3 tablespoons dry sherry
  • 1/8 cup heavy cream
  • 1/2 cup chicken broth
  • salt and pepper to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To make the apple stuffing: In a saute pan or skillet on medium heat, melt the butter and saute thyme, chopped apples, salt and pepper together until the apples are completely softened; about 15 to 20 minutes.
  3. Place the apple mixture in a bowl and mix in 1/4 cup Gorgonzola cheese. The cheese should liquefy into the stuffing within a couple of minutes.
  4. To prepare the pork chops: Butterfly the pork chops by slicing them parallel to the plane of the chop from the fat side to the bone. Stuff each one with about 2 to 3 tablespoons of the apple mixture.
  5. Bake the chops for about 1 hour. Place the chops on a rack with the two stuffing sides pressed together to hold the stuffing inside the chops.
  6. To make the sauce: Heat the oil in a saute pan or skillet on medium heat, then saute the garlic until transparent, and the cheese until slightly melting. Immediately add the sherry, let cook for a minute until combined, then add the cream and 1/4 cup of the chicken stock, salt and pepper. Stir until well blended. Stir occasionally and reduce the liquid on medium high heat until the sauce begins to toast/caramelize and turn darker brown. Add the remaining 1/4 cup chicken stock, reincorporate the cheese and continue reducing until there is just 1/4 to 1/2 cup of thick liquid remaining.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 423 | Total Fat: 31.3g | Cholesterol: 118mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by MARIASA 
I tried this tonight after searching for something different to do with the pork chops I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Kyle 
One suggestion- after I stuffed the chops, I seared them in some hot olive oil in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by grayhog 
I made this for dinner guests last night and was a little nervous that they might not like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by DCISSELL 
This is a great recipe. I originally looked it up and used it for a special occasion, for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by DREAMERSG04 
This recipe is really easy and so incredibly good. My husband is a pizza kind of guy and he... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by BELWIN 
Maybe it was the Gorgonzola cheese, but the pork chops tasted as bad as they smelled. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by Jennifer : ) 
If you want to make something special, you have found it. This IS the recipe!! You must enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Lanette 
I've been searching for a recipe for Christmas dinner, and I think I've found it! However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by JLESTER1 
This recipe ROCKS!!!!!! I will make again, but will cut the tyme in half. I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Coree 
Easy and very flavorful. Great for entertaining or a quiet dinner for 2. MORE

 
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