I made this recipe as it. I used at least in and a half cut chops and they stuffed beautifully. You could easily pound out chicken or thinner cutlets, stuff, roll and toothpick. I used old fashioned oats and made them course in the food processor, I do this with all recipes that call for bread crumbs as I have an intolerance to white or wheat flour. So yummy!!! You could easily add to the stuffing (cranberries, pecans etc.) This will be on my rotation of monthly meals, truly decadent for everyday!!! Thanks Karen
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I made this recipe as it. I used at least in and a half cut chops and they stuffed...