This was my 1st time making stuffed pork chops and it came out very tasty! I made a few changes. For two thick cut pork chops, I used 1 cup of chicken stove top, which I ground into bread crumb texture, halved other stuffing ingredients. I first sauteed the diced onions in the butter for a few minutes then create the pork chop stuffing. Cook time important because I think if you follow the recipe directions, it's probably more likely to end up dry. I hate dry chops! I did sear each side for 4-5 min on med heat. Added about a cup of chicken broth and simmered for 10 minutes each side. Super tasty gravy, really good chops, this was a good recipe. I look forward to trying with other stuffing options! Thanks Karen.
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This was my 1st time making stuffed pork chops and it came out very tasty! I made a few...