I've made this a couple times, trying to perfect it. The first time i made it exactly as the recipe called for, only I added an egg to the stuffing to keep it all together and used chicken broth instead of beef. Also, i made a roux for the remaining broth and made a nice gravy. It was quite salty, but other than that, good. Then last night I made it again with the chicken broth and no egg. This time i added NO SALT to the stuffing and that tasted much better. The stuffing that had fallen out of the chops and into the pan made it unnecessary to make a roux for a gravy, although i liked it better as a gravy.
In conclusion, overall it is a good recipe. My husband loves it. To better hold the stuffing together, mix in and egg. And DON'T add the salt. Trust me... If you want to, you can salt to taste afterward.
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I've made this a couple times, trying to perfect it. The first time i made it exactly as the...