I totally spaced out and forgot the onion. Otherwise, I followed the recipe exactly except I browned the chops with a tiny bit of olive oil instead of butter. My husband asked how difficult it was to make, which I replied that it isn't difficult at all. He said "That's good, because this dish is phenomenal!" I thought it was good, but I think I'll omit the sugar next time in the stuffing - I didn't like the sweetness, and I'll remember to add the onion, and perhaps a little celery. Both of my daughter's liked the pork, but neither would eat the stuffing. The beef broth totally makes this recipe, and I think a little more would be good so there's more to have on top. In all, it's a keeper with a little altering! Thanks!
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