The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2006
This recipe is great. I pull it out when I want to impress someone who tends to be a meat and potatoes kind of person (i.e. my parents.) I cut down on the parsley and tossed in chopped apple and some garlic to the stuffing for a little more flavor.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 18, 2006
Tried it for the first time. A little on the dry side. Need to season the porkchops which it didn't state to do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 16, 2006
Made this last week and the whole family LOVED it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2006
Wow! I've never made stuffed pork chops because it seemed so hard but these are so easy. My husband loved them, kids and I thought they were pretty good. Probably won't make them on a weekly basis but will be making them again soon. Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Chesterfield, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 9, 2006
This dish was delicious! Who knew I could make such a nice dinner?!? My husband was very impressed!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2006
This was Sooo good and way easy.My husband loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 8, 2006
My husband and I both loved this recipe! He expressed it was a keeper. I didn't have parsley so I substituted with cilantro. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 6, 2006
This was "oh my goodness" good! Served it with mashed potatoes and glazed carrots. The juices were good drizzled over the potatoes. This is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2006
We loved this recipe. The chops were very tender and had a nice full flavor. I thickened the gravy as other reviewers has suggested and will probably take another suggestion and add dried cranberries just for a flavor kick the next time. Served these with baked sweet potatoes and green salad and it was perfect. My husband generally likes pork chops thin and fried crisp (very southern) but loved these! I will definitely serve these again. I would consider these a good company meal. Thanks for sharing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2006
I just wanted to let you know that this was great!! Maybe add alittle celery But overall good job
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 4, 2006
My whole family loved these chops and it was so easy to make. Great weekday meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 15, 2006
Very good. Turned out to be very moist with good flavor.
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Cooking Level: Beginning

Home Town: Saginaw, Michigan, USA
Living In: Chesaning, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 31, 2006
For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to do or that they just wouldn't taste good. I had some very thick chops and decided to go for it with this recipe. I'm glad I did because they were wonderful! I only had italian style bread crumbs but they added a very nice flavor to the stuffing. I added about 1/2 a cup more of the broth to the pan which was just enough to drizzle over the chops. I would even suggest thickening it a bit to make it more of a gravy if desired. The family loved them and were very impressed! This would be great to serve to company too. If you've never tried making stuffed chops, give this recipe a try.
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Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2006
Very good, nice and moist. Maybe a little bit less parsley next time.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 7, 2006
I read one of the reviews that said that there was barely enough sauce to pour on top of the meat, so I put four times the broth than it called for. I recommend adding more broth than just one cup, but four cups was too much. The pork chops still turned out fabulously and looked pretty impressive, so I'm definately going to make it for company.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 3, 2006
This was really good, I liked it a lot and so did my significant other.
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Cooking Level: Beginning

Home Town: Burlington, Vermont, USA
Living In: Saint Albans, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 15, 2005
The is absolutely wonderful - My family and I enjoyed it alot. Will surely make again!
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Joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 6, 2005
I tried this and it was good but the 2 tblspns. of parsley was, too!!! much! Next time I will only do 1!! Other than that it was DELICIUOS!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 11, 2005
This was delicious. The only change I made was adding dried cranberries to stuffing mix. It went great served with garlic mashed potatoes. Will definately make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 29, 2005
This dish is sooo delcious. I usually don't make pork chops b/c they are dry but these are so flavorful and moist. Like something you would get in a restaurant. I plan on making these for guests b/c it will impress them without being too hard for me. Add the end I added some flour and water to the juice to make a gravy and served it over egg noodles. Thanks
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Cooking Level: Expert

Living In: Albany, New York, USA

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