So yummy! The stuffing inside the chop was a little dry for me at first, but once I cut it open and poured the simmered broth and cooking juices over the chop - it soaked it all up and was absolutely delicious. Will definitely be making this again!!!

This was DELICIOUS. I had an extra cup of chicken broth I wanted to finish and followed many of the other reviewers comments. While my pork turned out just a hair dry, on my next attempt I may add a little more broth and simmer for a little longer on a lower heat.

Outstanding. I used italian seasoned bread crumbs and it was delicious.

This was fantastic!!

Loved it

This recipe is great. I made these today and all the family raved about how tasty and tender they were. I bought a pork loin roast because it was on special and then I cut it into thick chops. I'll be making this again. I didn't have fresh parsley so I used fresh basil as another reviewer suggested. Great taste!

I loved this recipe. I've only been cooking for about a year and try different recipes every night. I love this one. I cut down on the butter because I try to stay on the lean side, but I don't think it made any difference. I loved this and have gone back to it many times now.

These came out awesome, thanx!

Used seasoned bread crumbs and this was delicious!

If I could give it 6 stars I would! We make these about every other week, and they are so tasty! Definitey something I would serve to company. They look so fancy!

This was really tasty and easy to make. I did make a few changes based on things I did or did not have on hand. First, as suggested by another reviewer, I stuffed the stuffing btwn two chops, since the ones I had were really thin. Second, for the stuffing I sauteed the onions w/ about 3/4 cup of chopped celery and 1 glove of garlic minced and then added it. Since I didn't have parsley and I am not particularly fond of it, I used some fresh chopped basil from my garden to season. (turned out really fragrant and good). Lastly, I used chicken broth, since I did not have any beef (including buillion). The only thing was that because of how I used two chops it took longer to cook and I ended up baking it for 20 minutes after cooking for 15 minutes on each side on the stove. I added the extra stuffing to the juice, covered for 3 minutes and voila...perfect!

VERY GOOD!!! I thought that it would be a little plain but NOT SO. The only thing I will change next time is to use two thin pork chops instead of one really thick one.

We really enjoyed this dish. I cut the onion amount in half since my wife does not care for them, however she said the onions were a nice blend with the stuffing. It certainly pays to spend a little more for the thicker chops.

I cut this in half because I was only cooking for two and it worked really well. I had a bit too much stuffing, but I just put it in the broth and it made a yummy gravy to go over the tops of the chops. Highly recommended!

This recipe was EXCELLENT! I made only four pork chops and used all of the stuffing, so I overstuffed mine a bit. But they great! Cooking them in the butter, and then in the beef broth I wasn't so sure about, but it gave them SO MUCH flavor! I love this recipe.

I may have skewered the chops closed to tightly bc the stuffing was a tad dry but I got great feedback from my husband and a friend of ours.