This was really tasty and easy to make. I did make a few changes based on things I did or did not have on hand. First, as suggested by another reviewer, I stuffed the stuffing btwn two chops, since the ones I had were really thin. Second, for the stuffing I sauteed the onions w/ about 3/4 cup of chopped celery and 1 glove of garlic minced and then added it. Since I didn't have parsley and I am not particularly fond of it, I used some fresh chopped basil from my garden to season. (turned out really fragrant and good). Lastly, I used chicken broth, since I did not have any beef (including buillion). The only thing was that because of how I used two chops it took longer to cook and I ended up baking it for 20 minutes after cooking for 15 minutes on each side on the stove. I added the extra stuffing to the juice, covered for 3 minutes and voila...perfect!
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