Stuffed Pork Chops III Recipe
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Stuffed Pork Chops III

By: Karen 
"Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (344)

23,093 Saves

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 thick cut pork chops
  • 1 cup dry bread crumbs
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 5 tablespoons melted butter, divided
  • 1 small yellow onion, chopped
  • 2 tablespoons dried parsley
  • 1 cup beef broth

Directions

  1. Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
  2. Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 22.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2006 by DAWNZKITKAT   view full review
For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by PrincessJenna   view full review
Never had a pork chop I liked until now. These were fantastic with a few minor changes and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2005 by RogueOnion8   view full review
I enjoyed the flavor and taste except I clearly did not have pork chops that were cut thick...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by AMPHORAS   view full review
I could not find thick pork chops, so my husband and I sandwiched the filling between two thin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by chester   view full review
SUPERB!!!! The only thing I did different, was to add season salt and garlic powder to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2005 by APANTHESIS   view full review
This dish is sooo delcious. I usually don't make pork chops b/c they are dry but these are so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2005 by EKVSMITH   view full review
This was delicious. The only change I made was adding dried cranberries to stuffing mix. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2006 by susan   view full review
Very good. My only hesitation in giving 5 stars would be to first saute the onion to soften...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2005 by sparklingturd78   view full review
I tried this and it was good but the 2 tblspns. of parsley was, too!!! much! Next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by JENRATOR5   view full review
This recipe really is pretty easy. I used a few less bread crumbs (the first time I cooked...

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