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Stuffed Pork Chops III

SUBMITTED BY: Karen PHOTO BY: Melissa Markham

"Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth."

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Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, sugar, pepper, salt, 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops slowly over medium heat for 5 minutes on each side. Add beef broth and simmer over low heat for 30 minutes until tender, turning chops at least once. Remove toothpicks and pour pan juices over pork chops before serving.

Reviewed on Jan. 31, 2006 by DAWNZKITKAT

For some reason I've always stayed away from stuffed porkchops, thinking it seemed too hard to... MORE

Reviewed on Oct. 9, 2005 by RogueOnion

I enjoyed the flavor and taste except I clearly did not have pork chops that were cut thick... MORE

Reviewed on Nov. 8, 2003 by chikeechiquita

SUPERB!!!! The only thing I did different, was to add season salt and garlic powder to the... MORE

Reviewed on Nov. 5, 2003 by JENRATOR5

This recipe really is pretty easy. I used a few less bread crumbs (the first time I cooked... MORE

Reviewed on Dec. 6, 2005 by sparklingturd78

I tried this and it was good but the 2 tblspns. of parsley was, too!!! much! Next time I will... MORE

Reviewed on Nov. 11, 2005 by EKVSMITH

This was delicious. The only change I made was adding dried cranberries to stuffing mix. It... MORE

Reviewed on Nov. 5, 2003 by AMPHORAS

I could not find thick pork chops, so my husband and I sandwiched the filling between two thin... MORE

Reviewed on Dec. 3, 2007 by PrincessJenna

Never had a pork chop I liked until now. These were fantastic with a few minor changes and... MORE