Reviewed: Nov. 17, 2009

This turned out awesome! I made 3 different types. One - by the recipe. Two - Gorgonzola and Sun Dried Tomatoes. Three - onions, mushrooms, and hot sauce. I substituted a sleeve of saltine crackers in lieu of dry bread crumbs. Fabulous!

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sp_115

Cooking Level: Expert

Home Town: Rock Hill, South Carolina, USA

Living In: Fort Mill, South Carolina, USA

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Reviewed: Nov. 6, 2009

Yummy and melt in your mouth...with a few changes. I used Italian bread crumbs and added a little garlic and onion. I also waited til about 10 mintues before taking them out of the oven to put a milk & cream of mushroom sauce on top. (Kind of used it as a gravy) Served it with fresh asparagas-yummy!

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Lyle-Anne

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Reviewed: Oct. 4, 2009

This was delicious! I'm not a huge fan of pork chops but wow. I changed it a tiny bit by using Stove Top turkey stuffing mix. That was all I had in the house and also didn't have to add additional spices. Will definitely be making it again!

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LisaFaye

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Reviewed: Jul. 12, 2009

It's a good recipe to start from but you definitely need to add your own "touch" to it. I used Italian bread crumbs and added some thyme, rosemary and Parmesan cheese. I also made my own cream sauce to top them with as I do not like mushrooms and fortunately happened to have some cream left over from something else.

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: May 13, 2009

I thought this was delicious & husband ate so much he had to take a nap afterwards :-) I took some advise from previous reviews and added some spices and used the Stove Top Cornbread stuffing. Will have to make again :-)

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aekp

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Reviewed: Apr. 5, 2009

These were 'ok' at best. Chops were dry and cheese leaked out. Needs binding ingredient. Not sure what would work on the grill. Probably won't make these again.

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POOPSIES7

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Reviewed: Mar. 29, 2009

Absolutely delicious! My boyfriend couldn't stop raving. His dad stopped by the next day for leftovers and since then always mentions them when I see him! I followed the other suggestion to add some spices - otherwise it is great as is.

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Sheri

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Reviewed: Jan. 28, 2009

My honey loved this and asks for it all the time! I made too much stuffing last time and froze the leftovers, next time I made the chops I just pulled it out of the freezer and let it thaw before I stuffed them. They turned out great again!

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cookingforlove

Cooking Level: Expert

Home Town: Radium Hot Springs, British Columbia, Canada

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Reviewed: Dec. 28, 2008

Pretty good. My chops were huge (probably 2"). I used Italian Bread Crumbs & wasn't too crazy about the corn. Next time I'll mix some milk in with the soup. I don't like globs of mushroom soup.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2008

I will definitely make this recipe again. My husband loved it. It was very easy and very quick. The hardest thing is trying to get the stuffing into the pork chops.

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Tiffany Beck

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Farmington, New Mexico, USA

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Reviewed: May 24, 2008

This recipsonings, so I added rosemary, tyme, salt & pepper then I drizzled a little olive oil on them. I used stovetops stuffing and added oninon and celery to it. Half way through baking I covered them in Golden mushroom soup instead of creamy mushroom. I like gravy better than the more fattening creamy soup. They turned out perfect and so full of flavor. Try using these tips to improve this recipe! Also, the gravy is great with mashed or a baked potatoe.

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Lexi

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Reviewed: Apr. 21, 2008

this is a great recipe if you take the advise of the comments . next time i try this recipe im going to try and make it like a cassarole and brown them with seasonings then dice it , put the cream of mushroon on the pork and the stuffing on the cream of mushroom

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Lower

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Reviewed: Mar. 7, 2008

suprisingly this was very good. the flavor of real stuffing is there, the only complaint was that the stuffing was mushy. this is a good recipe when your cupboards are getting low. i will make this again definatly.

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mistycolleen

Cooking Level: Expert

Living In: New London, Wisconsin, USA

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Reviewed: Feb. 26, 2008

Very easy and very tasty, will definitely make again.

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Jennifer

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Reviewed: Dec. 23, 2007

This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops. See my photo for the recipe. It's fit for a king!

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Holly Berry

Cooking Level: Expert

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Reviewed: Sep. 8, 2007

Solid pork chop recipe. They came out tender and juicy. Very filling! (that may be because I overstuffed them a bit!) I left the butter out (forgot it) but it wasn't missed. There was extra stuffing after filling them, so I put it on top with the mushroom soup. Boyfriend was happy, ate the leftovers for the next 2 days!

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limeofurelife

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2007

Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it!

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LINDAGENE

Cooking Level: Expert

Home Town: Reno, Nevada, USA

Living In: Orovada, Nevada, USA

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Reviewed: Mar. 15, 2007

Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of parm. cheese and also a sauted chopped onion to the stuffing. i also didnt add the sauce til bout 1/2 way thru cooking. will definately make this again.

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Jennifer

Cooking Level: Professional

Home Town: Pitman, New Jersey, USA

Living In: Fort Knox, Kentucky, USA

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Reviewed: Mar. 3, 2007

This was very good. I had read the other views and took someone's suggestion by addding some milk. Make sure you beat the egg before adding it to the breadcrumbs. I'm not a fan of mushrooms, however, it did go well with the pork. Unfortunately, hubby didn't like it. But hey, I'll be making more for the "other" family, hehe.

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Elina

Cooking Level: Intermediate

Home Town: Gulya, Homyel, Belarus

Living In: Brooklyn, New York, USA

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Reviewed: Dec. 24, 2006

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some of the filling on top of the pork chops. It adds a delicious crust!

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