Stuffed Pork Chops II Recipe
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Stuffed Pork Chops II

By: RAINY918 
"The fastest, easiest way to stuff pork chops."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (44)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups dry bread crumbs
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 cups whole kernel corn
  • 4 pork chops butterfly cut
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 475 | Total Fat: 20.7g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2003 by KYRAP   view full review
A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2007 by LINDAGENE   view full review
Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2006 by KATRICK123   view full review
This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2007 by Holly Berry   view full review
This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2007 by Jennifer   view full review
Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2007 by Elina   view full review
This was very good. I had read the other views and took someone's suggestion by addding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2006 by arempas1   view full review
I added dried parsley, basil and onions to the stuffing and it was awesome! This is an autumn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2005 by KLEROUE Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband isnt a pork eater but he this is one of his favorites. Very yummy!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 15, 2004 by HARLEYPASSIONLOVER   view full review
I loved this recipe,it worked out perfect for me and it was so easy for my first time. My...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2003 by JLSHELTON41   view full review
This did need spices, I did not put any in this time, I will when I make it again. it was easy...

 

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