Stuffed Pork Chops II Recipe - Allrecipes.com
Stuffed Pork Chops II Recipe
  • READY IN ABOUT hrs

Stuffed Pork Chops II

Recipe by  

"The fastest, easiest way to stuff pork chops."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2007

Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it!

 
Most Helpful Critical Review
May 22, 2003

This did need spices, I did not put any in this time, I will when I make it again. it was easy and fast. and my ten year old Daughter liked it. But I only gave it a 3 because it didnt have much a flaver.

 
Oct 03, 2003

A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid sticking. I also added 3/4 milk to the soup so that I could "pour" it over the chops.

 
Dec 24, 2006

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some of the filling on top of the pork chops. It adds a delicious crust!

 
Dec 23, 2007

This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops. See my photo for the recipe. It's fit for a king!

 
Mar 15, 2007

Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of parm. cheese and also a sauted chopped onion to the stuffing. i also didnt add the sauce til bout 1/2 way thru cooking. will definately make this again.

 
Mar 03, 2007

This was very good. I had read the other views and took someone's suggestion by addding some milk. Make sure you beat the egg before adding it to the breadcrumbs. I'm not a fan of mushrooms, however, it did go well with the pork. Unfortunately, hubby didn't like it. But hey, I'll be making more for the "other" family, hehe.

 
Jul 21, 2006

I added dried parsley, basil and onions to the stuffing and it was awesome! This is an autumn dish to me. I wasn't sure what to make with it and wasn't pleased with my sides. Next time I make it I will have mashed potatoes or sweet potatoes on the side or something.

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 105 mg
  • 35%
  • Fat
  • 20.7 g
  • 32%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 1112 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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