Recipe by RAINY918
"The fastest, easiest way to stuff pork chops."
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1 1/2 cups
dry bread crumbs
whole kernel corn
pork chops butterfly cut
1 (10.75 ounce) can
condensed cream of mushroom soup
Wonderful! I used Stove Top cornbread stuffing mix, added sauted onion. I also added mild to the sour, plus just a dash of hot sauce. I cooked the chops until they were nearly done and the stuffing was a bit crispy before adding the soup mixture. We loved it!
This did need spices, I did not put any in this time, I will when I make it again. it was easy and fast. and my ten year old Daughter liked it. But I only gave it a 3 because it didnt have much a flaver.
A tasty recipe. I did notice that there were no spices so I added, sage, thyme, & celery salt to the stuffing mixture. Also, you probably should spray the pan with Pam or something to avoid sticking. I also added 3/4 milk to the soup so that I could "pour" it over the chops.
This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some of the filling on top of the pork chops. It adds a delicious crust!
This dish gets 5 stars for my similar recipe that adds bacon wrapped around the stuffed chops. See my photo for the recipe. It's fit for a king!
Very good recipe with a few modifications. First i added italian seasoning and 1/4 cup of parm. cheese and also a sauted chopped onion to the stuffing. i also didnt add the sauce til bout 1/2 way thru cooking. will definately make this again.
This was very good. I had read the other views and took someone's suggestion by addding some milk. Make sure you beat the egg before adding it to the breadcrumbs. I'm not a fan of mushrooms, however, it did go well with the pork. Unfortunately, hubby didn't like it. But hey, I'll be making more for the "other" family, hehe.
This was excellent with a few modifications. I browned the pork chops in a skillet and also added a bit of salt, sage, celery seed, thyme, and rosemary to the stuffing mix. I used one can of corn and had to add about 1/3 cup of chicken broth to the stuffing mix to get it to the right consistency. Also added about 2 or 3 tablespoons of chicken broth to the soup just to make it easier to pour over the chops. Very, very good. Thanks rainy918. I gave it 4 stars instead of 5 only because it really needed the herbs and chicken broth.
* Percent Daily Values are based on a 2,000 calorie diet.
Stuffed Pork Chops II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 186
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