The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 11, 2003
Quick and easy to make! I browned my onions in EVOO then added to bread crumb mixture. Also added several cloves of roasted garlic. My family LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 23, 2003
Soooo Good!!!I didn't have poultry seasoning or onions, so improvised with sage,onion salt and a little thyme. Thanks Tina!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 13, 2003
Very Very good. My whole family enjoyed this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 30, 2003
Loved this-I used slightly stale white bread for the stuffing-
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 15, 2003
The recipe came out very good, I used sherry instead of broth, and it had excellent flavor. Next time I think I'll thin down the soup a little more, it was a little thick.
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Cooking Level: Expert

Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 13, 2003
This tasted too much like stovetop stuffing. My family did not care for it. I will try it again, using cornbread crumbs instead of the bread cubes. I will add more onions, celery and poultry seasoning. I think this will help this recipe tremondously.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 10, 2003
Although this recipe rated 5 stars for ease of preparation, the taste was only 3 stars. Recipes using canned cream of (anything) soup just never taste as good as recipes made with fresh ingredients. Based on all the terrific reviews, I was hoping this would be the exception. :-(
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 2, 2003
Like many others, I also enjoyed this recipe VERY much. I took some of the other suggestions, and doubled the stuffing portion, cut a slit in and stuffed the pork rather than put the stuffing on top, and since I'm not a mushroom fan, I used cream of chicken soup. If I could give this recipe more than 5 stars I would!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 23, 2003
Absolutely love this recipe! So did my entire family!! My only change for the future would be to make more "gravy" out of the cream soup... MMMMM!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 27, 2003
I modified the recipe slightly by using a pork-flavored box stuffing as suggested by another reviewer. I also added a little more more chicken broth to the stuffing mixture for more moisture and used cream of celery soup instead of mushroom. The last modification I made was to cut pockets into the chops and actually stuff them! Leftover stuffing went on top as suggested. It was wonderful! Even my in-laws thought so! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 24, 2003
I made this for guests this past weekend. EVERYONE loved it, including the picky ones! Thanks so much for sharing! The reviewer saying that it tasted like cardboard, must have done something wrong...mine was moist and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 21, 2003
This recipe was OK. I found the pork to be somewhat bland, even with the homemade stuffing on top. I am still searching for the perfect pork chop recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 10, 2003
Sorry, but this one ended up in the trash. Used Sam's thick cut pork chops and cooked entire meal according to direction. Pork chops were way over cooked and the whole meal tasted like cardboard topped with stuffing and mushroom soup. Even if this was not over-done I would never make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 4, 2003
Even with the changes I had to make it was excellent!!!! I had to use fresh bread & would recommend deleting the chicken broth if you have to do this. I increased the poultry spice, onion & celery, used white wine for the water & cream of chicken soup. I doubled the dressing & seasoned the chops with salt, pepper & garlic powder before sauteing. Turned out wonderful & will definitely be made often at our house.
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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 25, 2003
Great pork chops, Tina. Perhaps a bit salty, but next time I will use reduced sodium soups. I, too, doubled the soups (using Crm Mushrm and Crm Chicken since I didn't have two the same) Used white wine in place of the water. Yummy. My husband is already requesting a rerun of this dinner. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 15, 2003
Everybody liked this - I used boxed stuffing mix. It was a little salty with the chicken broth, soups and boxed dressing - but overall a hit.
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Cooking Level: Expert

Living In: Royal City, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 11, 2003
Made with cream of chicken instead of mushroom, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 26, 2002
This is one of the best pork chop recipes Ive found!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 21, 2002
My family went ape! Although my husband doesn't care for mushrooms (in the soup). So I just substituted cream of chicken. Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 19, 2002
This was so good and so easy, great recipe. I used a box of StoveTop Pork instead of the the bread crumbs, worked great and added a little more flavor.
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