The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 20, 2004
loved it and so did boyfriend. did not have poultry seasoning so added sage, rosemary and thyme. Had to be careful to not let stuffing into sause, or it became way too mushy. So easy, just add some mashed potatoes and you'll have the perfect comfort food meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 11, 2004
My husband loved it and so did I. It was very simple and delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 5, 2004
My husband loves stuffing and this is great! Easy to make too! I added chopped carrots as well, just to add more color and veg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 24, 2004
One of my favorite recipes growing up was Pork Chops in Cream Gravy. This simpler recipe reminds me of the one my Mom used to make. I will definitely make this again, but probably saute the onion & celery first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 23, 2004
This was really good. I used apple juice instead of the chicken broth because I didn't have only a 1/4c of broth hanging around. I was afraid the 30 minutes was going to not be long enough but they were perfectly done. These were really thick also.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2004
Very easy and the flavor of the dressing was perfect. I did have a problem with the very wet consistency of the dressing...perhaps the bread cubes were not dry enough(?)
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Harbor City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 28, 2004
YUM! I didn't have poultry seasoning so I just threw in a bunch of spices that I had on hand. This dish is great-even better as leftovers the next day. I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2004
My family liked this dish. I added rosemary and fresh portabella mushrooms to the stuffing mix. Also, as I did not have cr. of mushroom soup, I poured some apple sauce on top of the pork chops. Something seemed to still bemissing. Maybe some white wime or vermouth?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2004
We thought it was delicious.....The chops were tender, as I had tenderized them a little bit while browning them in the skillet....Also, I added a few extra spices to the chops while they were browning. I went with Stove Top stuffing mix...So I was able to eliminate most of the ingredients. Still, tasted wonderful...I will make this dish again, and again..
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Cooking Level: Expert

Living In: Griffith, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 11, 2004
Made these the other night. I am not a pork eater, but DH liked them. There was to much liquid so will cut back on it next time. Here are the changes I made. Used boneless sirlion chops, sauted 1/2c each celery and onion in 1/2 cup butter then added to 6 cups dried stuffing. Also added 2 cloves minced garlic and 1/2 tsp sage to stuffing along with poultry seasoning (1/2tsp). Used 2 cans cream of mushroom w/roasted garlic 1/3c water and 1/3 c sherry. Will probably cut it back to just the sherry w/soup and 1/4c broth w/stuffing. Thanks for the recipe!
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Cooking Level: Expert

Living In: Iola, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 2, 2004
This was superb!!! Perfect comfort food to serve on a cold winter day!! I added fresh Rosemary to the stuffing and it was great!!Will deffinately serve this again and again!!!
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Belleville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2004
As with most pork chop recipes, these came out very dry. I followed some of the suggestions such as cutting down on the water and using cream of chicken soup, and although the stuffing was very tasty, the chops overcooked. And I used extra thick ones! Would probably cut down on the cooking time on my next try.
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Cooking Level: Expert

Home Town: Woodstock, Connecticut, USA
Living In: Middletown, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2004
Good, very tasty, but not much different than the good old fashioned ones with a can of soup. I think I'll stick to the easier ones, and not miss these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2004
This is a very good recipe that my family really enjoyed. Don't let the 4 stars scare you away; it really is worthy of your selection - it just quite isn't the spectacular 5 that you would serve to company. I used Pepperidge Farm dressing in place of the bread cubes but otherwise followed the recipe exactly. I did season the pork with s/p and powdered garlic before I browned it. The stuffing was very moist, so much so that I think I would cut the water down next time and probably use white wine in its place. This was quick and easy and inexpensive - good deal!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 30, 2003
Wonderful. I used thick butterfly chops and stove top. The end-result was a bit salty, so next time I'll have to figure out a way to tone that taste down a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 11, 2003
This recipe was so simple (and I scare easily in the kitchen) and it was SO good! I made it for my boyfriend, who is super picky about food and he absolutely loved it! I used the cream of chicken and the Stovetop pork stuffing as several people suggested and it was wonderful. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 6, 2003
After cutting a pocket in the chops, I seasoned them to my liking and seared them on both sides. I sautéed the vegetables in butter with a little of sherry. After stuffing the chops, I made pork gravy to pour over them instead of the soup. I just didn't care for the soup. I think I might try the soup again with 1/2 cup of sour cream and some seasonings that I like that goes well with pork. Probably will just heat the soup, sour cream, and water in the pan I sear the chops.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2003
Quick and easy to make! I browned my onions in EVOO then added to bread crumb mixture. Also added several cloves of roasted garlic. My family LOVED it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 23, 2003
Soooo Good!!!I didn't have poultry seasoning or onions, so improvised with sage,onion salt and a little thyme. Thanks Tina!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2003
Very Very good. My whole family enjoyed this.
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