Reviewed: Jun. 15, 2007

My boyfriend and I tried this recipe with a few tweaks and we LOVED it. We used cilantro instead of parsley, brown rice instead of white rice and added about 1/4 tsp of cumin. Sooooo good. I have already recommended it to all of my friends!

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kelli

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Reviewed: Mar. 4, 2007

This was a terrific recipe: filling, easy, and delicious. Next time I think I'll use more salt/pepper, more tomato sauce, and add some mixed herbs for more flavour. Even my meat-eating husband loved these!

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2 users found this review helpful

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Cyd_Delve

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

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Reviewed: Nov. 12, 2006

Yum...i made this recipe with ground chicken instead and it turned out great...next time i will mix the cheese inside the peppers instead of just on top.

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MELISAWARREN

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Reviewed: Jun. 29, 2006

I used red peppers because I like the flavor. The TVP really gave it substance and actually tasted pretty good (and I'm not a vegetarian). You need a lot more tomato sauce so keep some on hand.

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RMP20

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Reviewed: Jun. 3, 2006

Good peppers. Easy to prepare, and very tasty

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MICHAELWILD

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Nov. 12, 2005

This meal was very good. However, since I'm on a low carb diet, I used Taboli instead of white rice. Still turned out very good. Make extra stuffing so you can freeze it, then all you need to do is buy more peppers, microwave the stuffing mix, and stuff the peppers again. Done in like 45 min.

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The Huselton's

Cooking Level: Expert

Home Town: Richmond, Texas, USA

Living In: Jenks, Oklahoma, USA

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Reviewed: Sep. 15, 2004

I used Morningstar Farms Grillers Burger-Style Recipe Crumbles instead of textured veg. protein for a more authentic taste. This is a great recipe for vegetarian stuffed peppers, especially as we head into the colder months.

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Kalamata

Cooking Level: Intermediate

Living In: Portland, Maine, USA

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Reviewed: Jul. 9, 2003

tastes very good. i have made this recipe many times. easy to make and worth the try.

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VIta

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Feb. 27, 2003

I must say this was easy and very good !! Thanks for the great recipe!!

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BENZ13

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Reviewed: Sep. 29, 2002

very easy to make, great vegetarian meal. recipe can be easily halved, and peppers still taste great as leftovers.

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3 users found this review helpful

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hmork

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Reviewed: Dec. 13, 2001

Not vegetarian so I made it with ground turkey breast and it was very good and easy.

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17 users found this review helpful

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NAKEDCOOK

Cooking Level: Expert

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Reviewed: Oct. 23, 2001

These were delicious! It calls for 1/2 pound of TVP....I used 1 1/2 Cups dehydrated TVP and rehydrated it before adding it to the mix. I also added mozzarella and parmesan cheese to the mixture and it was scrumptious!!

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Krista

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 10, 2001

Not bad but I've had better. They don't work the second day either which is something I count on with stuffed peppers. They were mushy the second night. Won't make these again.

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Cheryl

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Reviewed: Jun. 19, 2001

This was wonderful! My kids and husband loved it...the only thing I would do different next time is mix the cheese in with the rice mixture...will definately be making this again! Thanks... A+

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36 users found this review helpful

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momforlyf

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Reviewed: Jan. 20, 2001

These make a great meal. I added a 15 ounce can of diced tomatoes to stretch the recipe to 5 peppers and to add a bit of zing. Shredded cheddar cheese also works in place of the mozzarella. A very yummy dish!

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12 users found this review helpful

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HANNASUMMER

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 12, 2000

What the heck is textured vegetable protein? I never heard of that. Can someone explain?

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STEVE02A

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Reviewed: May 23, 2000

I actually cheated a bit and replaced the vegetable protein for ground turkey! (I know... shame on me!)I also added some corn and some mexican seasoning....very yummy! My husband and kids loved it.

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simmig

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Reviewed: May 21, 2000

I often make this with my own tomato sauce, or with colored bell peppers. It's absolutely delicious whatever I do with it though. Simple, yet it always delivers.

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POLYCHROME

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Reviewed: May 15, 2000

Wow! These were really yummy!! I haven't had Stuffed Peppers for 10 years since I became a vegetarian and these were even better than I remembered!! And my husband liked them too!! They are a new staple for us!! Thanks for sharing this great recipe!!

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TEXASPICE

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Reviewed: Apr. 12, 2000

Best stuffed peppers I've had! I suggest Boca brand crumbles and I also used spaghetti sauce. One thing I'd do differently next time is wait to put the cheese on last.

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LILLITH2

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