Reviewed: Sep. 12, 2009

HYDROLIZED vegetable protein is the source of glutamate, not Textured Vegetable Protein. TVP is a MEAT SUBSTITUTE. This is a VEGETARIAN alternative.

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Aug. 31, 2009

Great recipe! I made a few minor modifications - mixed in some cheese with the rice mixture, used a can of northern beans instead of TVP, and put a little basil and oregano in the filling. Will definitely make again!

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llewis

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Reviewed: Jun. 17, 2009

I used this as a base recipe and made some changes. I used green, yellow, and red peppers, ground beef, and 1/2 c. cheddar cheese. I used condensed tomato soup instead of tomato sauce. And I seasoned the filling with some paprika, chili powder, and salt and pepper. Very good and not too time-consuming.

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Kalie

Home Town: Canal Fulton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: May 16, 2009

Delicious, and not too time consuming. I cut the recipe to 1 serving, as nobody in my house is vegetarian but me, and used soy "ground beef" instead of TVP, and it was soooo good. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 25, 2009

I thought this was a great recipe. I did some tweeking with it and made it less fattening. I used 2% mozzarella and instead of olive oil, I used fat free butter which made it more flavorful. I also added instead of white rice, zattarain's yellow rice. Anyways, overall great recipe... Oh... I also only used one cup of tomato sauce, because I thought it was too much.

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asian love

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Reviewed: Jan. 26, 2009

These peppers are absolutely fabulous! Being that I am not a vegetarian, I added hot Italian sausage in place of the vegetable protein. Otherwise, I wouldn't change a thing. These are just divine!

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MrsChmerkovskiy

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Reviewed: Jan. 24, 2009

I've been using Allrecipes for a few years and this recipe was the one that finally got me to register to submit a comment. Delicious! I added some additional spices, cayenne and cumin, because the filling seemed a little bland, and both hubby and I devoured our portions. It's healthy, filling, and satisfying. This recipe will be made often. Thank you!

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JenInCharlotte

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Reviewed: Dec. 29, 2008

Made this recipe Saturday night and made the leftovers today. Overall this recipe is very delicious and filing. The things I did different (based on the suggestions of other reviewers) I added fresh chopped cilantro, 1/4 teaspoon of cumin, cooked brown rice and colby jack cheese to the mixture. I also used a red bell pepper and a pasilla pepper instead of the green bell pepper. I wouldve used a poblano but couldnt find one at my grocery store. The pasilla was spicier and my boyfriend loved that one.

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Suzymcspillsalot

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Reviewed: Nov. 10, 2008

This was pretty good. I omitted the vegetable protein and subbed cheddar for the mozzarella. I also added 2 large cloves of garlic minced when sauteing the onions. I also added 1/2 cup of grated parmesan cheese to the rice mixture.

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Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Oct. 14, 2008

Really yummy...I liked these better than the ones I made when I was a meat-eater!

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SKS

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2008

This was a very good recipe.I added a little garlic powder to mine, but it would have still been a great dish with out it.

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jaydan31

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Reviewed: Mar. 27, 2008

this was a good base recipe but i had to add a few things to make it a bit more tasty.instead of parsley i used coriander,also added dried basil and some garlic powder.i mixed the cheese into rice mixture but also added some chedder for extra flavor.i also needed to use more water then the recipe said to cook the rice.used red and yellow peppers,not keen on green!turned out lovely will make again thanks

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somc

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2007

They were pretty good. I did have to add a lot of spices because they were a little bland.

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Aug. 16, 2007

I really like this recipe. I had problems with the rice not cooking completely, so I started cooking brown rice separately and then mixing in the cooked rice before baking. This has worked very well. I also add chopped garlic and use orange and yellow bell peppers instead of green.

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MANDI810

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Reviewed: Aug. 9, 2007

These were by far the best stuffed peppers I have ever had! I can't wait to make them again! I followed the recipe and thought it was perfect the way it was! Next time I will try brown rice to add some fiber! I actually used a little less tomato sauce than it called for because I didn't want to open another can (I was about 1/4 cup short) and I thought it turned out great!

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Susan

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Reviewed: Jul. 18, 2007

pretty good. i used ground turkey and a can of diced tomatoes in juice seasoned with basil/oregano/garlic. Still a little bland, next time I think i'll put cheese all the way through it instead of just on the top.

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SKOLLHATI

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Reviewed: Jun. 15, 2007

My boyfriend and I tried this recipe with a few tweaks and we LOVED it. We used cilantro instead of parsley, brown rice instead of white rice and added about 1/4 tsp of cumin. Sooooo good. I have already recommended it to all of my friends!

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kelli

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Reviewed: Mar. 4, 2007

This was a terrific recipe: filling, easy, and delicious. Next time I think I'll use more salt/pepper, more tomato sauce, and add some mixed herbs for more flavour. Even my meat-eating husband loved these!

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Cyd_Delve

Home Town: Greenville, South Carolina, USA

Living In: Webster, New York, USA

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Reviewed: Nov. 12, 2006

Yum...i made this recipe with ground chicken instead and it turned out great...next time i will mix the cheese inside the peppers instead of just on top.

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MELISAWARREN

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Reviewed: Jun. 29, 2006

I used red peppers because I like the flavor. The TVP really gave it substance and actually tasted pretty good (and I'm not a vegetarian). You need a lot more tomato sauce so keep some on hand.

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RMP20

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