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Stuffed Green Peppers

Submitted by: Gwilyn

Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.

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Stuffed Peppers

Submitted by: Bonnie

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.

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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.

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Tofu and Rice Stuffed Peppers

Submitted by: N1COLE

Italian style stuffed bell peppers for the vegetarian (can easily be prepared vegan). Even my meat-eating husband loved these.

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Meatless Stuffed Peppers

Submitted by: Melanie Zwoelfer

This stuffed pepper recipe is well worth the effort. Peppers are stuffed with rice, tofu, parsley, mushrooms, bread crumbs, and walnuts and baked in a bed of crushed tomatoes.

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Stuffed Peppers Italian Style

Submitted by: Dee Dee

These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven.

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Kelsey's Favorite Stuffed Green Peppers

Submitted by: Cheryl Huber

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Excellent with corn and mashed potatoes.

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