Made a vegetarian version of this last night with two HUGE red peppers (got 4 big servings by cutting them in half, though I did have to cook them longer to get those honkers tender). I used tofu/soy crumbles instead of ground turkey, shook a bunch of Italian-ish spices into the mixture pre-tomato sauce, and left the cut-up pepper out of the mix (seemed redundant). Served it on bulgur with a fruit salad.
And WOW. Boyfriend commented on its deliciousness twice during the meal and asked me to make it again soon. We both do happily eat meat, but like to eat veggo meals frequently and he said he couldn't imagine this being any better with turkey. I agree. Will make this again soon!
Was this review helpful?
2 users found this review helpful
Made a vegetarian version of this last night with two HUGE red peppers (got 4 big servings by...