The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2006
Great. Even my pickest eater enjoyed this dish.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Shelbyville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2006
This was delicious!! I used a variety of bell peppers (red, orange & yellow) and chopped and used the tops that I cut off as the pepper to saute with the onion, instead of buying additional peppers. I seasoned the turkey with kosher salt, fresh ground pepper, garlic and onion powders. I did not have zucchini on hand, so instead added additional mushrooms and some scallions. The only other variation was to sprinkle in some red pepper flake for some kick. This was so delicious, my family of 3 ate all 4 peppers as well as the additional stuffing that was left over (baked in a small baking dish for last 7 minutes while peppers were cooking. This was instantaneously decided to include in our "to be made again" file. Thanks so much for posting. Plus this was low-carb with no rice or orzo, which fits right in with my diet. Bon!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 6, 2006
Great dish! It took more time than expected, but it was worth it. I used turkey italian sausage.... Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2006
These came out awesome. I added fresh crushed garlic (rather than the garlic powder) and the salt and pepper while cooking the ground turkey. These go great with steamed brown rice.
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Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 23, 2006
I'm surprised so many folks gave this recipe such a great review. Then after reviewing them, I see all the substitutions and changes and I see why. The recipe as it stands is very bland. I ate one of the 4 peppers and threw the rest out. It might be better using turkey sausage and cheese but I probably won't bother trying again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 12, 2006
Wow!!! The filling is delicious. I hull zuchinis and tomatoes, add their insides and stuff them with the finished product instead of peppers. It makes a very healthy, fancy, and easy first course (if I can keep my family from eating them before dinner).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 11, 2006
This dish was very good and fresh tasting. I substituted turkey sausage for ground turkey and it was delicious!
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Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA
Living In: Victor, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2006
Fantastic recipe! I didn't precook the peppers, just stuffed them raw and baked for about 40 minutes. The filling stayed moist, and the peppers were delicious. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2006
GREAT! As suggested I made a double batch and there will be enough for 3 meals. Froze the extras. Tastes even better on the second day. I also used red peppers to stuff instead of green and added yellow squash. I use a spice called Spike and it really adds. Also the grocery store had ground turkey with italian seasoning added. !!!UPDATE!!! Stopped stuffing the peppers and just chopped up some big pieces to cook up with the rest of the stuff!
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Amy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 7, 2006
My husband and I made these last night along with the mushroom rice and everything was AMAZING! We seriously couldn't think of a meal that we have had that was that good in a long time....yum, it was great! We prefer spicy italian sausage, so we put that in instead of the turkey and we also put in additional yellow and orange peppers and yellow squash. We omitted the zucchini and the mushroom, as we had the mushroom in the rice. However, the great thing about this recipe is you can omit and add anything you want based on your likes and dislikes. Amazing, amazing, amazing! Thanks for posting this recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 6, 2006
Pretty tasty...it's too hot here for the oven so I steamed the peppers before stuffing and then, once stuffed, put a little parmesan on top and put them under the broiler for about 7 minutes to heat up and crisp. If you added extra tomatos, this would be an excellent pasta sauce.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 5, 2006
Fabulous! I used red peppers and we all loved it, although I think next time I may just serve the stuffing over rice, I liked it even better plain. Thanks!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 2, 2006
I love this recipe because I love recipes that taste great and let my imagination run wild! I added some shredded carrots and used sun-dried tomato paste from a tube so I wouldn't have to open a can just for a tbsp. Made it with red and green peppers. The red peppers win! Now thinking of other possiblities. What about adjusting ingredients and serving in sweet onion shells or tomato shells instead of pepper shells? What about compacting the turkey filling into a loaf pan, topping with tomato/cheese sauce and serving as a turkey meatloaf? What about adding tomato sauce to the turkey mix and ladling it over a toasted mini-bagel and topping everything with a poached egg for brunch? Warning. Have not tried these ideas. Just thinking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 2, 2006
The filling for these peppers is terrific. I used basil and garlic flavored diced tomatoes and omitted the tomato paste (didn't have any). I also added some chopped fresh basil to the mixture. For the Italian seasoning I used dry Italian dressing mix. It was really tasty. A little Parmesan cheese on top and it makes a delicious and filling meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2006
My fiance and I loved these peppers! I topped them with a little mozzerella cheese to please my toddler but they were great with or without.
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Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 22, 2006
Very tasty & the cooking time worked out perfectly for me. I added some crushed red pepper flakes for additional seasoning. Next time, I will add less ground turkey & more vegetables - specifically mushrooms & zucchini. I will absolutely make this again...just spice it up a bit more...perhaps with some diced jalapenos. YUM !
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Cooking Level: Intermediate

Home Town: Cherry Point, North Carolina, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 20, 2006
This was extra yummy. I always boil my peppers before stuffing them. It only takes about 10-15 minutes. Then if you didn't want to heat up your kitchen with the oven, just stuff with the sauted turkey, veggies,and seasonings and microwave for about 1 minute per pepper. This is the best stuffed pepper recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 9, 2006
The stuffed peppers were delicious! I used 99% fat free ground turkey and added extra spinach & mushrooms to the mix. I didn't have any tomato paste, but added hoisin sauce & texas pete hot sauce to give the mixture more flavor. I also sprinkled mozzarella cheese on top. My boyfriend loved it! I will definitely make this recipe again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 20, 2006
This is very tasty and healthy. I browned the onions for a long time first before adding the garlic the turkey and just cooked until no longer pink. Sprinkled in extra herbs and spices like cayenne, too, to taste. Sometimes, I use jarred sauce instead of paste and tomatoes. Sometimes, I sub in a tiny bit of other shredded veggies such as carrot, celery, or black olives, too. Husband is a meat and potatoes guy, but he likes these with cheese and carbs on the side. Very good change from the ground beef and rice standard recipe.
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Cooking Level: Expert

Home Town: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 19, 2006
very good, and my boyfriend loved it. i used one person's suggestion to use tomato sauce- i baked the peppers in loaf pans and poured a can of tomato sauce around them and added some italian seasoning into the sauce. i made angel hair pasta for the side, and i also left out the mushrooms, and added red pepper and chili powder to the mixture. very good. when i prebaked the green peppers, i turned them upside down in loaf pans, and the water just collected in the bottom of the pan, and kept them very moist. i had no problems with the mixture being dry- it was very good.
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Cooking Level: Intermediate

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