Reviewed: Jan. 19, 2009

the turkey is the best part! A bit too tomato-y at times.but really good!

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antaresoul

Cooking Level: Beginning

Home Town: Irvine, California, USA

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Reviewed: Jan. 17, 2009

These are great! Nice and healthy. I put it over some brown rice and it's really nice to chop up the bell pepper and mix up everything with rice. Yum.

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VittsGirl

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

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Reviewed: Jan. 6, 2009

For the most part I stuck to the recipe. I cut off the top, cleaned out the inside, and steamed my peppers instead of putting them in the oven first, as that is how I always make stuffed peppers. I used fire roasted diced tomatoes and added a lot of extra garlic and red pepper flakes as my husband and I like spice. I also left out the tomato paste. However, I did put the peppers in a "bath" of spaghetti sauce in the oven. I used 4 cheese in a can- it is only 50 calories / half cup and it adds a nice flavorful sauce.

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katty1895

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

Good with chicken

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jen

Home Town: Milwaukee, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 17, 2008

I didn't have mushrooms or zucchini, so I added carrots. I did have a jar of roasted red peppers- yum. My husband loves roasted garlic, so I threw that in instead of garlic powder. Excellent recipe!

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rocks924

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Reviewed: Oct. 11, 2008

This was a GREAT recipe! My family is not a rice fan so this was perfect!! Healthy and tasty!!!

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Chrissy

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2008

I love stuffed peppers and since I'm on South Beach, I was looking for something that didn't have rice or noodles involved. This one was great. I changed it by using ground beef instead of turkey, minced garlic instead of powder, left out the tomato paste and used 1/2 box frozen spinach instead of fresh. I also added 1 2% cheddar kraft single slice to the top of each pepper in the last 5 minutes of cooking. The peppers were a little tough, but I didn't use the tinfoil in the beginning and that must have been why. I put them back in for another 15 minutes and they were more tender then. REALLY GOOD.

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lisamazz1

Home Town: Brick, New Jersey, USA

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Reviewed: Sep. 24, 2008

Made this once with ground turkey and once with turkey sausage (removed from casings) and it was a hit both times. I topped with some shredded cheese as well. Delicious.

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asmith212

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Reviewed: Sep. 19, 2008

Added plenty of garlic, Italian seasoning, and S&P and still found this to be a bit bland. I added a bunch of asiago cheese to the mix and it was much better.

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Amanda H.

Cooking Level: Expert

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Reviewed: Sep. 17, 2008

great healthy alternative to just the plain beef and rice versions - big hit in our family.

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meseasoning

Cooking Level: Beginning

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Reviewed: Aug. 19, 2008

Really liked this - but just added premade spaghetti sauce from a jar instead of diced tomatos/sauce. Also added corn (just because I love corn in these types of things!). Worked out deliciously and very easy to make.

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Destea

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Reviewed: Aug. 17, 2008

Other than accidentally mincing the onions in the food processor instead of chopping them, this recipe was uber easy to make.. I doubled it, using 1 yellow, 4 red and 4 green peppers.. had plenty of stuffing. smells wonderful cooking.. used suggestions of tomato sauce on instad of paste.. had to strain the mixture a little, as it was watery, but definately a keeper!

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GeminiC614

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Aug. 13, 2008

Very tasty and healthy recipe. As a shortcut, I make the filling and add additional bell peppers instead of stuffing the peppers. I serve over rice and sprinkle with parmesan cheese.

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Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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Reviewed: Aug. 6, 2008

All I can say is, OMG YUM! I would give this 6 stars if I could. This was delish! I modified slightly by adding two cloves of crushed garlic to the mix and a lot of spices (oregano, basil, parsley, crushed red pepper, garlic powder, and pepper). Also, at the end, I broiled it for 1 minute just to char the peppers a little. I did everything else the same. The peppers were crunchy, so I might bake them a little longer next time I make this or omit the aluminum foil, but I didn't think that they were too crunchy to enjoy. Will definitely make again and again!

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Reviewed: Aug. 5, 2008

Wow, yummy! This was soooo good. Great way to use up veggies from your garden! I loved it as is but next time I will add some crushed red pepper or cayenne pepper to spice it up a bit. The hubby thought it was a little bland. Cheese would be good too! Thanks for a great recipe!

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Robbie

Cooking Level: Intermediate

Living In: Concord, California, USA

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Reviewed: Aug. 5, 2008

Very good recipe!! Great for a healthy summer meal. I used swiss chard instead of spinach and I added some cheese. Yum yum!

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Diane

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Reviewed: Aug. 3, 2008

I followed others suggestions...used tomato sauce, put italian seasoning, crushed peppers, salt/peppers with the turkey. Didn't use mushrooms. Baked the peppers for 40 minutes after stuffing them, then plated with yellow rice and topped with more tomato sauce. This recipe was fantastic!

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fleur2330

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Reviewed: Jul. 30, 2008

I made this last night, and my partner raved about and said it so far is one of the best dishes I've made so far. The only thing I would do differently next time is add a little chipotle or jalapeno to give it a tiny kick. But it's still a fantastic tasting recipe.

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Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 1, 2008

Wow! I love this! There's lots of room for variation, but the overall taste is great.

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MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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Reviewed: Jun. 25, 2008

This is an excellent recipe. I usually add a little more spices than it calls for such as basil and oregano. Also a little bit of shredded Parmesan cheese sprinkled on top. This is a tasty, healthy meal sure to please everyone in the family!

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