Reviewed: Jun. 25, 2009

I didn't quite understand putting the bellpeppers in the stuffing- the outer pepper was more than enough pepper flavor for me, so I took out the extra. Try adding some cooked white rice to the stuffing!

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cooksfor6

Cooking Level: Intermediate

Living In: Columbus, Montana, USA

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Reviewed: Jun. 22, 2009

I didn't have zucchini so I omitted it. Also didn't have ground turkey so I used ground beef. I added a few more spices as I always do, and it was very yummy!

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mommayoung

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Reviewed: May 27, 2009

My husband and I like these so much I make them once a week. I add any leftover veggies from the week and they always turn out great!

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Gigy

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Reviewed: May 26, 2009

To this recipe I added artichoke hearts, carrots, fresh garlic, and sun dried tomatoes and it came out pretty good! A little bit too healthy for my tastes but have friends who love it!

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Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Oakland, California, USA

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Reviewed: May 20, 2009

So delicious! This recipe really took me by surprise, it really is delicious! I added a touch of my favorite spaghetti sauce to the tops just before baking, but the rest stayed true to the recipe!

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REBECCADK

Cooking Level: Expert

Living In: Westfield, Massachusetts, USA

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Reviewed: May 14, 2009

Delish! Followed the modifications posted by Michelle K. and they were perfect. Changed up the veggies a little to suit our tastes. Will definitely be making again.

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LCR

Home Town: Chicago, Illinois, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 8, 2009

full of veggies! love it. i added in corn and carrots instead of tomatoes because i didn't have any and the sweetness was great!

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hillary c

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

Very hearty and tasty.

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kellibee

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Reviewed: Apr. 25, 2009

Easy to make and everyone loved it...even the kids! Extra filling is great over rice. Reheats well for leftovers. Thanks!

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ANDRI

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Reviewed: Apr. 17, 2009

These peppers are the BEST! This is now the second time I have made them. The first time I made the recipe as stated (with the exception of adding red pepper flakes). The second time I added a handful of fresh chopped basil and in my opinion this addition makes it even better!

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Laura Fabulous

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Apr. 12, 2009

Beautiful color, and yummy! This would be a beautiful dish for a party or potluck. Made exactly as written except with lean ground beef (only because the store was out of turkey). Also instead of Italian spices, used Southwestern spices: black & red pepper blend & cumin. Served with rice. Recipe makes a lot of filling--I would guess it's designed to fill 4 LARGE peppers. If your peppers are just average, there's enough to stuff 5 or 6. No matter, the filling is fresh and tasty enough to eat plain on rice or by the spoonful :).

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kuppcake

Cooking Level: Intermediate

Home Town: Davis, California, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Apr. 8, 2009

This was a great change from normal stuffed peppers & so much healthier. The filling makes a lot of extra but I guess its depends on the size of your peppers. I used 5 normal sized green peppers & still had enough left to make 2 more. I topped with just a little bit of fresh grated parm before eating and it was divine. I also used italian flavored ground turkey for a little extra flavor. Terrific filling a healthy meal.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Mar. 31, 2009

I thought this receipe was great! i used red peppers & tomato sauce instead of paste. Cooking time was exactly perfect! i added a little bit of cheese & a drizzle of tomato sauce on the top of each pepper at the end and turned the broiler on for about 3-5 mins until cheese was browned & bubbly. i also left out the spinach & used carrots instead.

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Andreaclk22

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Reviewed: Mar. 22, 2009

The turkey didn't have a ton of flavor, but I would just saute some garlic and onions for awhile with the it instead of adding all the spices after it's done cooking. Other than that, a great, quick recipe!

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Amanda

Home Town: Jordan, New York, USA

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Reviewed: Mar. 17, 2009

I LOVED these! SO yummy. I followed a couple others advise and didn't buy any extra peppers just used the tops and there was plenty! Will make again!!

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eRiCaRae

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Reviewed: Mar. 17, 2009

This came out very bland. I added parmesan cheese and that helped a little.

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CONNIEJC

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Reviewed: Mar. 1, 2009

Absolutely delicious! THe only thing I did diffrently was omitted the mushrooms and added some fresh garlic.

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southerngirl14

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 26, 2009

Very easy and healthy, delicious!

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Kimindallas

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA

Living In: Dallas, North Carolina, USA

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Reviewed: Feb. 24, 2009

Not sure what everyone else is raving about but this was a total disappointment for my family. Followed the recipe exactly -- bland, boring. To each his own, I guess.

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eatyourveggies1

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Reviewed: Feb. 23, 2009

Very Good. I would saute fresh garlic with the veggies, and at least double the amount of spinach. Some diced broccoli would also be a nice addition. Easy to make, healthy & delicious.

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