Reviewed: Sep. 22, 2009

Definatly an awesome meal. I used hamburger, added corn and topped off with chedder cheese. My husband and friends loved it so much...!!

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Naurine_19

Cooking Level: Intermediate

Living In: Brainerd, Minnesota, USA

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Reviewed: Sep. 22, 2009

To cook in a crockpot - I microwaved the peppers for 7 mins, then stuffed them, then put them in the crockpot on low for 3 hours. Very easy. Next time I'll add shredded cheese and red pepper. Good, healthy recipe.

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Heather B

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Reviewed: Sep. 22, 2009

Pretty good. Although when we initially baked the green peppers they produced quite a bit of water. We drained them before stuffing them but again a lot of water was produced. I think the water really saturated the flavors so the dish was lacking a bit. I did follow other reviews and sauteed garlic & onion with the turkey. Also added a lot of crushed red pepper.

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Pilotwifey

Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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Reviewed: Sep. 21, 2009

Made this tonight and loved it! I didn't have tomato paste, so I added some jarred tomato-basil tomato sauce instead. Also added some parmesan and asiago cheese. Delicious! Thank you for sharing this recipe!

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PIPERCAT99

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

I made this as a casserole and my family loved it. I added extra seasonings (I always do) :) The flavors were delicious. This will go into rotation. Quick and easy.

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Christi

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Sep. 21, 2009

Hmmm,I really don't know what to think,it's good mind you but...since there is really no instructions on the seasonings,I may have gone a tad almost over. I heard 'Too much italian seasoning but good!'

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Sep. 5, 2009

I made these tonight and got rave reviews. Followed the recipe exactly. Very good stuff.

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: Sep. 3, 2009

yum!!!!!!!

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annabanana57

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Reviewed: Sep. 1, 2009

Delicious recipe, and very versatile.

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Kirsten P.

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Reviewed: Aug. 24, 2009

Very versatile recipe. Made many modifications, including using venison instead of turkey, no mushrooms, tomato juice instead of paste, added fresh hot peppers. Liked it - will try with other modifications as well. Thanks

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Juliet M.

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Reviewed: Aug. 23, 2009

Simple and delicious. The stuffing is nice tasting. There was a lot of stuffing left

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Cookie Milbo

Home Town: San Francisco, California, USA

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Reviewed: Aug. 22, 2009

First recipe I've ever liked that I've made using ground turkey, and I'll be making it again often. I like that it will freeze well, as I live alone and it's a challenge to find things this good that do.

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Janet Dunsmore

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Reviewed: Aug. 20, 2009

I wanted to use the huge amount of vegetables coming from my garden, so I used 2 large tomatoes diced instead of canned tomatoes. I cooked them with the other veggies to soften them up. I also used yellow summer squash instead of zucchini and it was a colorful addition.

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pegleg

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Reviewed: Aug. 13, 2009

Really tasty! I had never had a stuffed pepper, and I could have lived without the pepper part; it was just ok. The filling was very good, so I look forward to making it in lots of other ways - as a pasta sauce, over rice, in a wrap, etc.

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jpowell

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Reviewed: Aug. 13, 2009

This recipe was AWESOME and so healthy! Used red & orange peppers instead and added a bit more seasoning & spice to the mixture. Served at a potluck and was a total hit - thanks!

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Sunshine

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Reviewed: Aug. 13, 2009

I really liked this but my husband didn't care for it. He said it might be better with ground beef rather than turkey. Instead of baking the green peppers, I put them in boiling water for about 10 min and then filled them with the turkey/vegetables and baked them for 15min. Thanks for the recipe!

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Letis

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 11, 2009

This was VERY good and so healthy unlike the old version with the rice and hamburger!! We wanted something different and these were so good. Next time I make them which I for sure will be doing, I will add something for a little more spice. (Maybe the Rotel like the other review)?! But otherwise I added everything else as the recipes states. Also I chopped up the veggies in a food processor but next time I will just hand dice because they were to small and I think bigger bites would be better. All of my co-workers loved the recipe to and had to have a copy!

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Tami

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jul. 29, 2009

Very good! My husband and I loved this dish. After reading the reviews, I did season the meat with Italian Seasoning and 3 cloves crushed garlic, and a bit of red pepper flakes while it was cooking, as well as added the onion to cook with the meat. For the veggies, I used the tops of the green peppers instead of yellow and red peppers, 2 cups spinach, 1 1/2 c. of mushrooms, some frozen corn and skipped the zucchini. I substituted a can of Rotel instead of the diced tomatoes for some added zing. I served with rice. Will definitely be making this again.

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Michelle

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Reviewed: Jul. 15, 2009

These tasted pretty good for being as healthy as they are but I think next time we will stick with our regular stuffed peppers recipe made with rice and beef.

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