I changed it up a little bit, like all cooks do. I used the green/orange bells along with zuccini/onions and tomato's. Sautee'd that with virgin olive oil and italian seasonings. I cooked the turkey and set it to the side on low heat and added a cream of mushroom soup for the liquid aspect. Cooked the bells in a loaf pan first with the foil covering, and while they were finishing blended the turkey and sautee'd veggie mix and let continue cook on low heat. After putting the mixture in the cooked bells, I added alittle shredded cheese and put back in the oven. I used Yellow / Orange / and Red bells for the base and made a stuffing mix for the side item. Very colorful and perfect for the winter weather. Thanks for the recipe!
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I changed it up a little bit, like all cooks do. I used the green/orange bells along with...