Stuffed Peppers with Tuna Recipe - Allrecipes.com
  • READY IN 45 mins

Stuffed Peppers with Tuna

Recipe by  

"Delicious tuna spin on stuffed peppers. Even kids love this dish!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
  3. Arrange peppers into a shallow baking dish with cavity-side up.
  4. Mix rice, tuna, celery, onion, and black pepper together in a bowl; add mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.
  5. Bake in preheated oven until the bread crumbs are browned, about 30 minutes.
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Reviews More Reviews

Oct 26, 2014

This was very good, but since we had to cook the rice anyway, we sauteed the onion and celery in a little butter, then added water to cook the rice. To soften the pepper halves, they were put in the pot of simmering rice for a few minutes. The tuna and everything else were mixed into the cooked rice before putting in the pepper halves, to bake with the bread crumb topping.

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 23.1 g
  • 36%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 17.8 g
  • 36%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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