Reviewed: Jul. 6, 2011

I found the chili powder did overpower the taste of the sauce, and the stuffing was bland. I also parboilded the green peppers because heating them in the microwave did not work well. My husband enjoyed it, however. I will continue my search for a good stuffed pepper recipe.

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Reviewer:

KKav

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

Reviewed: Nov. 21, 2010

My husband loved this creole recipe. Will do this one again and didnt change a thing.

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3 users found this review helpful

Reviewer:

Bonnie

Cooking Level: Expert

Reviewed: Apr. 8, 2010

This came out so well!! I used red peppers instead of green and the juices from the red peppers were so sweet and amazing. I substituted equal for sugar. I also added green olives and olive juice to the sauce for more flavor. I used fresh crushed tomatoes instead of canned, tomato paste instead of tomato sauce, and brown rice instead of white. I minced mushrooms in the sauce as well. I also added a cajun seasoning to the sauce. This recipe was amazing!! Thank you!!

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Reviewer:

Brooke

Reviewed: Feb. 25, 2010

I wasn't a huge fan of this one but my husband and son couldn't get enough. I think the meat filling needed a bit more flavor but the tomato Creole sauce is absolutely delicious.

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Reviewer:

terribletink

Reviewed: Feb. 9, 2010

This was very tatsy! Perfect recipe! Just the right amount of sauce and very flavorfull!

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2 users found this review helpful

Reviewer:

zenaz

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 30, 2009

Very time-consuming, but very good. I agree with making more sauce; I had just enough to cover five small peppers, but had another plate of the filling! Will work on portions, but excellent dish!

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4 users found this review helpful

Reviewer:

jazzminarino

Cooking Level: Expert

Home Town: Atlantic Beach, Florida, USA

Living In: Catonsville, Maryland, USA

Reviewed: Nov. 11, 2009

I LOVE this recipe. Followed to the letter, it is delicious. Once you make it a few times and tweak it to your family's taste, it is AMAZING. Thank you, Bobbie Jean!

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Reviewer:

maraboulous

Cooking Level: Expert

Living In: Providence, Rhode Island, USA

Reviewed: Sep. 20, 2009

very nice!

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Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Jul. 17, 2009

The peppers needed to be cooked longer, but other than that they were terrific.

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Reviewer:

FIVELETTE

Cooking Level: Intermediate

Reviewed: Jun. 13, 2009

This is the definitive stuffed pepper recipe in my mind. When I've had stuffed peppers at restaurants, they usually taste something like this recipe, which is to say, "spectacular." I had some leftover feta cheese which I sprinkled over the tops of the peppers for the last ten minutes of baking, a superb garnish. I had plenty of leftover sauce, which I will use for something else somewhere down the road.

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5 users found this review helpful