Stuffed Peppers with Creole Sauce Recipe
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Stuffed Peppers with Creole Sauce

By: Bobbie Jean  
"The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish!"

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 410 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
35 Min
Cook Time:
55 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 stuffed peppers
 

Ingredients

  •  
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup finely chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 (15 ounce) can crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground clove
  • 1 bay leaf
  •  
  • Stuffed Peppers:
  • 4 large green bell peppers, tops removed, seeded
  • 1 pound ground beef
  • 1/4 cup minced onion
  • 1/3 cup finely chopped celery
  • 1 1/2 cups cold, cooked white rice
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.
  2. While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery. Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan. Pour the remaining Creole sauce over the peppers.
  5. Bake peppers, uncovered, until hot and beginning to brown, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 459 | Total Fat: 19.7g | Cholesterol: 74mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by RachaelLK 
This came out really well. I prefer a bit more spice, so I doubled the chili powder and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by kbastian 
This was exceptionally good. The spices were wonderful. I would make extra "sauce" next time,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Reneessweetshoppe 
The chili flavoring overtook the rest of the ingredients. Next time I'll use less. I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by GOLDENONE39 
This was a great start for me. To the browned ground beef I added some chopped up green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Dave W. 
My family enjoyed this. I stuck to the recipe, but added a bit more crushed tomatoes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by jroepke 
Great use for all those fresh peppers that I didn't know what to do with. The cloves added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by AJ 
My husband and I loved this recipe! I substituted ground turkey (seasoned with Cajun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by CURTISLEE 
This is the definitive stuffed pepper recipe in my mind. When I've had stuffed peppers at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Mitzi Supporting Member (Click to learn more about Supporting Membership)
very nice! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by FIVELETTE 
The peppers needed to be cooked longer, but other than that they were terrific. MORE

 
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