recipe reviews for:

Stuffed Peppers for Two

“MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas”

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Reviewed: May 23, 2012

Turned out delicious! Will definitely be making again. Had to substitute Campbell's tomato soup for tomato sauce since I thought I had some at home but I was out. It still turned out wonderfully!

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chrissyparks

Reviewed: Apr. 16, 2012

quick and easy! kids enjoyed it but i was hoping for something a little more. will use again but would change it up a bit to find that perfect rec

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TERRI

Reviewed: Feb. 28, 2012

This recipe has perfect ingredients and proportions. I also cut my peppers lengthwise. I used a tip and put a hole in my peppers to drain the grease. I mix the remaining tomato sauce with some trimmings from the pepper tops and cook it in the microwave. This way the sauce doesn't get mixed with the grease and works just fine for the gravy for the mashed pototes. I think that people who change everything in a recipe are only showing off. I think they should enter their own recipes.

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RONSAXPA

Cooking Level: Intermediate

Living In: Saxonburg, Pennsylvania, USA

Reviewed: Feb. 25, 2012

Definitely need to precook the rice or it is too crunchy and ruins the pleasure of the pepper. I used a white Ital. Cheese mix for my topping -- almost close to what my grandmother used to serve. Will serve again with minor corrections.

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Allye001

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Living In: Omaha, Nebraska, USA

Reviewed: Feb. 23, 2012

I loved this recipe i did change 2 things. I didn't blanch the peppers and I used rotel tomato sauce for a bit more flavor it was a hit.

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Reviewer:

Heather

Reviewed: Feb. 10, 2012

Excellent recipe, however, the meat does need some type of seasoning to keep it from being bland!!!!!

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Bytesized

Reviewed: Feb. 6, 2012

made this recipe several times. very good.

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cswann

Cooking Level: Beginning

Reviewed: Jan. 31, 2012

Happy with everything except, rice was hard.

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namastesd25

Reviewed: Jan. 29, 2012

These were very good and have a lot of potential. I do think it needs something to give it a little more of a kick. Maybe some dry mustard and a little italian seasoning. I will definitely try it again with a few extras.

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TamBell11

Cooking Level: Expert

Living In: Midland, Texas, USA

Reviewed: Jan. 29, 2012

I am hopeless in the kitchen, but this recipe is so easy even I could follow it. The taste was great. The only thing I changed was I used ground sirloin, rather than ground beef and browned the meat beforehand, so I could drain the grease.

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