This was a huge hit with even my pickiest eater. I did use what I had on hand, so I made it with brown rice. Instead of green peppers, I had red, orange and yellow peppers. I had Spanish onion instead of green. I also added a little parmesan cheese and topped with mozzarella. Oh, yeah, I had leftover filling from a chicken dish which was spinach, feta and a few seasonings which I mixed in. Okay, I guess I totally overhauled the recipe, but it worked and my suggestion is that this is a wonderful base recipe that you can twist and turn to suit whatever you have in the house and what your taste prefers. The cheese on top allowed my picky 7 year old to ask me to make it again.
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This was a huge hit with even my pickiest eater. I did use what I had on hand, so I made it...