Never thought to roast the peppers in stuffed peppers! Excellent idea, and needless to say... the flavor is fantastic. Roasting just about any vegetable gives you a great result and increased flavor. I used yellow and orange bell peppers since that's what I had, and it only took 20 minutes for them to soften and brown - and frankly, it was a bit too much. Next time, I would just fill/stuff the peppers and roast them all at once for 20 minutes. I had to slightly substitute some of the ingredients due to what I had on hand, but other than that... this recipe is a winner! I'm sure you can play around with different fillings and still get a delicious meal.
For reference, my substitutions were: I used brown rice, half a regular onion/chopped, half can of tomato sauce, and left out the cheese. For seasoning, I used black pepper, garlic powder, and a dash of curry powder. Thanks for sharing!
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Never thought to roast the peppers in stuffed peppers! Excellent idea, and needless to say......