SUPER yum! These were absolutely delish!!! Both my hubs and I didn't miss the meat one bit. :) The fact that these are healthy AND a snap to prepare makes your recipe a winner in my book! My only gripe is that my rice did not cook thru in the suggested 20 minute time frame. My hubs and I agree that prepared risotto would be a good substitute (we like Alessi brand alfredo risotto). I will definitely go that route next time. Other than this minor change (and sauteing a good dose of minced garlic along with my onion), I see no need for improvement. NOTE: Be sure to s&p your bell pepper halves VERY well prior to roasting them. This adds a TREMENDOUS amount of flavor. Pop 'em in the oven and 20 minutes later, you'll end up with perfectly seasoned, beautifully roasted peppers. Topping each pepper half with marinara sauce REALLY hit the spot while keeping everything moist (my hubs commented that our peppers would have been dry otherwise). Garlic mashed potatoes and cheesy garlic bread rounded out our meal. Thanks SO much for sharing your recipe, Sandy. These were fantastic! :-)
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SUPER yum! These were absolutely delish!!! Both my hubs and I didn't miss the meat one bit. :)...