I had to make a lot of adjustments for my fussy/special diet family. My family prefers red peppers over green, so I used those. Additionally, I added some 'gimme lean' fake sausage that I fried in a pam-sprayed pan before the onions, then proceeded per the directions. The only other swap was kraft fat free shredded cheddar in place of the feta. I would love to have tried the feta, but I'm the only one that likes it. I hate when people review a recipe after making so many changes, but this was delicious, so I'm giving it 5 stars, anyway. My 16 year old ate 4 half peppers and wanted more! Thank you for the wonderful base recipe, Sandy!
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I had to make a lot of adjustments for my fussy/special diet family. My family prefers red...