Reviewed: Aug. 15, 2007

This is a great quick and easy vegetarian recipe. I use it all of the time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

i liked the idea of cutting the peppers lengthwise, and then i just filled them with what was on hand: ground beef and peppers, brown rice, a can of black beans (rinsed), and a can of ro-tel milder. i rubbed the peppers with olive oil and roasted them for just a few minutes less than the recipe called for, maybe my oven's hot. i served the peppers with guacamole and pico de gallo. fantastic!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KellySea

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

A quick meal but very tasty! It has wonderful flavors that both me and my husband enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2007

So Yummmy! I roasted red, yellow and green peppers for 15 minutes. I sauteed onion,garlic, and fresh basil, parsley and chives for 5 min then added small cut up pieces of chicken breasts. Let that sautee for 15 min also adding in cut up pieces of zucchini, brocolli, carrot, and 2 tomatoes. Added the feta and stuffed my pepps with this and topped with fresh grated parmesan cheese and cooked for the extra five minutes. (I did season rice mixture w/ sea salt, pepper, and paprika for some added spice) ABSOLUTELY delicious. Great base recipe to play with.

Was this review helpful? [ YES ]
43 users found this review helpful

Reviewer:

cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2007

This recipe is AWESOME!!! I love it, the feta and rice and all the spices... I add pine nuts and sometimes corn and it's just heaven. Thank for this recipe, it's now a staple in my house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

C. McG.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2007

Very very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orange, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2007

I absolutely love this recipe. It's so light and tasty, and it's very easy to make. I find it only takes me 10 minutes to prepare, and 30 minutes to bake.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

j_marie330

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2007

Delicious and light for summer! This receipe was very easy to make with little prep time. I did alter the recipe a little since I didn't have the extact ingredients on hand. Instead of bell peppers, I used sweet red banana peppers and followed the instructions with a baking time of about 15 minutes. I sauteed the 1 vidalia onion with 2 cloves of crushed garlic along with the seasoning noted in the recipe. When the onions were tender, I added thinly cut strips of turkey breast. Stirred this until the meat was almost done then added the tomatoes sprinkled in fresh chives and plain goat cheese. I ended up not mixing the rice in and used it as a side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Penny

Cooking Level: Expert

Home Town: Mays Landing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2007

Yummy! I used red pepper and yellow onion and shortened roasting time as suggested as well as adding japenese pumpkin and mushroom. These were so good I am already looking forward to making them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brookeoz

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Collaroy, New South Wales, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2007

Easy recipe. I added ground beef, mozerella cheese and fresh pressed garlic to the mixture. I then topped the stuffed peppers with a little more cheese. My husband enjoyed these, I felt like they were still missing something. I will make again, but play with recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

steger1228

Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2007

These are fantastic! A great vegetarian main dish, or side dish for meat. My peppers were smaller so they were ready to pull at 20 minutes - you just have to watch them. I also used what I had - brown rice instead of Arborio, and half a can of diced tomatoes instead of fresh - it worked great. I think the stuffing alone would make a good side dish too! So yummy...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2007

These were really pretty easy to make. The kids ate the rice out of them, but the adults gobbled them up. I would also add yellow onions and garlic to the saute mixture for more aroma and flavor. I doubled the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

Great Recipe! I made a few changes. I added ground beef, fresh garlic, and minced yellow onion. I also used whole peppers. A great tip for making sure your whole peppers don't fall over in the oven is to place them sitting in a muffin pan. Works great! This was the easiest and most delcious stuffed pepper recipe I have made! Thank you!

Was this review helpful? [ YES ]
41 users found this review helpful

Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

My daughter really loved these!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2007

GREAT! I actually made a rice dish out of this to stretch a meal. I cut 3 red & yellow bell peppers into chunks and sautéed them in the oil. Added 2 cloves of chopped garlic, then the spices from this recipe, and 1/2 cup of white wine. I let that simmer until the wine was almost gone and added the rice & cheese. DELICIOUS!!! My picky fiancé ate it as well. Next time I will try the whole stuffed peppers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs Bane

Cooking Level: Expert

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

my boyfriend and i were obsessed with these for a while. i didn't add any additional salt (as another reviewer stated, the feta provides enough) and i prefer to use orange and yellow peppers because they have a sweeter flavor. it's good if you add veggie meat crumbles too (you'll probably need another pepper to fill)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenny

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

dear lord. so good. soooooo good. i think i'll make some right now. a vegetarian's dream :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katysantacruz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2007

My kids loved this! There was enough filling left over for another meal. I will definetly make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

appasi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

This was so good. I did add ground beef and 3 cloves of garlic. Also added some raisins. I ran out of feta so used half feta and half parmesan. It was super!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

michelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2007

Wow! These were terrific. My husband and I loved them. I was a afraid of it being a little bland, so I added about a tsp or more of cracked red pepper to the tofu as it was cooking. It added a nice zip and didn't make it too spicy at all.

Was this review helpful? [ YES ]
0 users found this review helpful