The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 7, 2008
just soso
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 6, 2008
LuVeD it:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 15, 2007
Prep time,,,long. Requests to make it again because they are so good,,,forever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 9, 2007
Easy to make and taste phenomenal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 7, 2007
Love, love, love this recipe! I did make a few slight alterations. I cooked up fresh garlic with red onions, instead of green. I use fresh basil, when I have it. I ended up using a brown, medium grain rice since I did not have Arborio. To add extra moisture to the rice, I used a little vegetable broth. I also used a can of diced tomatoes, drained, in replace of the fresh tomato, which I also did not have at the time. I have made this at home many times, it is one of my 8 year old daughter's favorites!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 25, 2007
These were pretty good. I added a can of black beans. The feta was delicious!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2007
This was great, for me and my husband, but my children weren't really about it. I guess you can't fool them--they know they're eating bell peppers even if you cut them up! I used regular rice, cooked in a rice cooker and canned diced tomatoes. Everything else was the same, but the filling yield wasn't that large--I was left with extra pepper halves, even though I scaled correctly. The flavor is wonderful, not at all bland, but something about my scaling didn't work out. I'll try it again for sure though. The taste was worth it at least for the grown-ups!
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Cooking Level: Expert

Home Town: Fremont, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 19, 2007
i moditifed the ingreidents a little but,i really love the idea with the way you did the peppers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 13, 2007
Fantastic recipe! I normally don't go for vegetarian entrees as my boyfriend is very picky about needing some meat, but these were amazing as is. The second time i made them I threw in a little ground beef and some garlic cut back just a little on the tomatoes, they were just as good. No matter what the feta, rice, and onions were an excellent concept for combination, thank you so much for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 12, 2007
These were terrific! This was my first time making stuffed peppers and I was surprised by how easy they were to put together. I made a few alterations/additions: I sauteed some mushrooms and added them, I added some corn and minced garlic, and I mixed in a little tomato sauce at the end. I can't emphasize enough how good these were and I definitely forsee these becoming a staple in my household!
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Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 22, 2007
Pretty good, basic stuffed peppers. I like them, as does my husband, but my stepson won't touch them!
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Cooking Level: Intermediate

Home Town: Wylie, Texas, USA
Living In: Washington, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 11, 2007
These peppers are fantastic! My husband and I have also tried making them with ground sausage-- either way, we love them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 2, 2007
I made the arborio rice in my ricecooker - still delish!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 29, 2007
A great way to throw in a meatless meal for your meat loving family. They won't know the difference because it is so tasty and filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 26, 2007
I loved these. The flavor was perfect. I didn't have Italian seasoning, but I mixed in some thyme, rosemary, sage, oregano and extra basil. Also, with the tomatoes I added a bit of tofu in tiny chunks, probably about 1/2 cup. The feta was the perfect flavor for this dish!
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Photo by Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 16, 2007
Very delish! I added chili flakes and hot sauce. So good
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 29, 2007
I really loved the mix of flavours. Easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 26, 2007
These were fantastic! My brother's vegetarian girlfriend loved them even more - took the leftovers home to eat cold for lunch the next day! I only used the red, yellow and orange peppers - beautiful on the serving plate. I also reduced the roasting time as suggested - they came out perfect!
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Cooking Level: Expert

Living In: Melrose, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 22, 2007
This was good, I would say 4 1/2. We had it with some chicken for dinner and for left overs we had it for breakfast with a fried egg on top, which I liked better.
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Photo by csandoval

Cooking Level: Intermediate

Home Town: Palmer, Alaska, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 18, 2007
I love this recipe. I did use brown rice instead of the other kind that is called for. I also added a clove of minced garlic for some extra flavor. I will be making this for my family again.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Johnstown, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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