The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 1, 2008
Wonderful! I added beef, fresh basil and garlic. My husband and I both loved it.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 24, 2008
These stuffed peppers are awesome. I love them and get a great response every time I make them. I followed reccomendations by other reviewers and used fresh basil and added garlic.
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Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 16, 2008
I started making these about two years ago - i forgot about the recipe for a while but i am using it again. It is perfect because i am a vegetarian and my husband is not. Sometimes I use this as a meal for me and a side for him- other times i add ground sausage or turkey. You can use ANY vegetable- that is what is so great about this just use whats on hand. The ONLY thing that i disagree with when it comes to this recipe is the cooking time for the peppers before hand they only need 5 to 15 min max!
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Cooking Level: Intermediate

Home Town: Rush, New York, USA
Living In: Bristol, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 15, 2008
I used leftover basmati rice, some leftover boiled chicken, Frank's Red Hot sauce and a few kalamata olives. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2008
Great recipe! We make just the rice with everything. Thanks
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2008
These were delicious! I did make some changes to suit my taste. I cut out the extra salt, the feta did take care of all the saltiness needed. I unfortunately, did not have any tomatoes on hand, which is a pity, but I added some corn. All in all, I would definitely make this again. Super cheap when the ingredients are on hand, and very very delicious!
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Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 31, 2008
I have made this recipe as is for years and have always enjoyed it. I skip the salt since the feta has plenty and add some garlic. As a change today, I added artichoke, purple and sweet onions and some red pepper flakes and it added a great kick and made it a little more creative. Also, I roast the peppers whole just because I think the presentation is nicer when it is a whole pepper. You really can't go wrong with this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 26, 2008
These are sooo good! I make them a couple times a month and almost every time I bring a dish to a party and everyone always loves them!! They're awesome! Last time I didn't have green onions, so I used a few cloves of garlic and it still turned out great! Thanks for the great recipe!
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2008
These were pretty good! Growing up my Mom would make stuffed peppers but they were cooked in tomato sauce, I think that's why it wasn't quite right for me, I wanted a little more juice. Used orange peppers tasted fantastic roasted. It Didn't take a whole hour for me to cook as the recipe says, it was done in 35 minutes, even better!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 25, 2008
So good, I used regular onion, diced canned tomatoes, and a wild rice blend. Will definitely make again!
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Cooking Level: Beginning

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2008
I thought this was great! I gave up meat for lent so am looking for meatless main dishes. I loved the texture of the rice AND the feta cheese. I followed the recipe with the exception of substituting a can of petite diced tomatoes and adding some finely diced zucchini and carrots. I doubled the recipe and have eaten it for lunch the past two days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 29, 2008
This is a wonderful vegetarian dish. The filling is moist and flavourful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 27, 2008
I gave this a 4 because I made a few changes - regular rice; canned diced tomatoes; no salt; extra feta. I also used yellow and red peppers, stuffed them, placed them in a covered casserole with a couple tablespoons water in the bottom and heated through. Makes an excellent, different side dish.
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Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 15, 2008
I have never been a fan of stuffed peppers but this recipe is incredible. I cooked with ground chicken instead of beef and the flavor was still delicious. Thank you for sharing! We'll have this one again tonight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 13, 2008
These were good! I added ground beef and used red peppers.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 8, 2008
These were just okay. My husband, who will try just about anything and who prefers vegetarian meals, asked me not to make them for him again. Sorry.
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Home Town: Peoria, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2008
This is a really good recipe. However, I would not put my peppers in for as long as it states. They get very floppy and hard to fill. I also make mine with a mix of ground turkey and ground pork and they are really delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 30, 2008
The rice had fabulous flavour and roasting the pepper on the side is great so you can make it as crispy or cooked as you like. I added the tomatoes only just before spooning it into my pepper because I wanted them fresh. I also added some diced cucumbers. Will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 24, 2008
So good, I used Basmati rice and it was great!
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Montgomery Village, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
Delicious!! Have made 3X. Will make ahead and microwave for lunch. Make sure use good quality feta-it makes a difference.
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Cooking Level: Intermediate

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