Reviewed: Jan. 11, 2009

I made these as stated in the recipe, and they were great! Thanks for the new recipe.

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Reviewed: Jan. 6, 2009

This recipe turned out great! I made a few changes based on suggestions of comments and what I had available. I cooked red onion with garlic and seasonings, then added ground beef. After draining the oil, I stirred in the cooked rice and one can of diced tomatoes. I used red and orange peppers which I cooked for 25 minutes, stuffed with mixture, then topped with feta cheese. Put back in the oven for 5 minutes to heat through, then broiled for another 5 minutes to brown cheese. The stuffed peppers were a hit.

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Danielle

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Eugene, Oregon, USA

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Reviewed: Jan. 4, 2009

The two components of this dish never really blended for me. It was more like a rice dish on top of a great tasting bowl. The arborio rice also seemed a little wierd to me as well, I would go with something like jasmine, basmati, or just a plain long grain white rice.

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Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

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Reviewed: Jan. 1, 2009

Ok, these stuffed peppers tasted great, but looked flat. They did not hold their shape after 25 minutes in the oven. I think that roasting time should be reduced to 15 mn, with rotating the peppers once to get an even browing on all of them. I didn't have any arborio rice so I used basmati rice instead, and that is may be why I ended up with lefterover stuffing. I will be make this often. Thank you for posting this recipe.

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Casablancaise

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

Loved this. I am not a big fan of stuffed peppers, but this was easy and my husband loved it as well! I chopped up 1 onion and then mixed a can of diced tomatoes with basil, oregeno and garlic, mixed in the feta and stuffed the peppers. IT was awesome!

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murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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Reviewed: Dec. 15, 2008

Very yummy, very good. For the meat eaters in our family, I browned some ground turkey and added it to the mix..fabulous.

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LINDAANA

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Reviewed: Dec. 13, 2008

I'm a feta cheese fan . . . this was okay but I won't make again.

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Laurie R.

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Reviewed: Dec. 8, 2008

This was really good as written. I'm sure its good with additions like many other reviewers have stated. I could just make the filling and be happy eating it. Very fast and easy and delicious! Thanks.

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Kelly

Cooking Level: Professional

Home Town: Cleveland, Ohio, USA

Living In: Fairview Park, Ohio, USA

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Reviewed: Dec. 8, 2008

used yellow peppers, and added canned chicken. cooked the rice in the rice cooker with chicken broth instead of water. very yummy.

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Mrs.Nichols likes to cook!

Home Town: Beaverton, Oregon, USA

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Reviewed: Dec. 4, 2008

4 & 1/2 stars only because it was too salty for our taste but that is so easily remedied next time. My husband and I loved this recipe! I will omit the salt next time because the feta adds enough salt. YUMMY!

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SPICYCAT

Cooking Level: Expert

Home Town: Central Point, Oregon, USA

Living In: Sandy, Oregon, USA

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Reviewed: Dec. 4, 2008

Absolutely wonderful. I added 1 tsp beef bouillon granules to the rice mixture and used 1/4 can of diced tomatoes. Was delicious.

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Lisa's kitchen

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2008

First time making stuffed peppers using this recipe and my husband and I absolutely loved them!!! Granted, I didn't have exactly all of the ingredients called for when I first made this, but the substitutes that I used made it fantastic. I like to use red peppers because they add a bit more flavor than green ones. I used regular parboiled rice, 1 small yellow onion, and Mrs. Dash Original Seasoning Blend instead of Italian seasoning since that's what I had. And just to make the rice with the above ingredients presents such an aroma that will surely bring everyone quickly to the table :-)

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StrLuvr130

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2008

Not only crazy-yummy, but very pretty, too...especially the yellow peppers. These would be a 4.8 or .9, as I made a couple minor changes to add flavor. I added some bullion when I cooked the rice, which was brown rice, and used parmesan instead of feta, as it was what I had on hand. I also added some diced mushrooms. Delicious! I agree that the rice is good enough to eat without the peppers. Great recipe!

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chocolate_frenzie

Cooking Level: Expert

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Reviewed: Dec. 3, 2008

VERY good. Got the kids to eat them!!

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Beck

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Reviewed: Dec. 2, 2008

I made this 4 my mom's birthday, everyone loved it. I didn't have any green onion or basil on hand so I just used purple onions and dried peppermint leaves and they worked just fine. I also added a bit of mozzarella cheese on it and put it in the oven 4 a few minutes 4 it 2 melt. Delicious!

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Aisha Bali

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Reviewed: Dec. 2, 2008

I changed it up a little as well. I added more feta cheese than called for and I as well omited the extra salt. I also added some crumbled bacon and black beans. I added some shredded cheese to the top. It was a great dinner and I will definitly be making this dish again and agian. Thank you for the recipe!

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Danielley

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Reviewed: Dec. 2, 2008

I saw this on the feature page yesterday and had to make these. They were awesome and I've never been a big fan of stuffed peppers. I took some of the reviews into consideration and did the following: I used red peppers and only roasted them for about 15 minutes as I prefer them tender, but not mushy. I wanted them to hold up and they were perfect. I also browned some very lean ground beef with the onions and then added the rice and some greek seasonings. Then I added some petite diced canned tomatoes, as it's not really the season for fresh and they were great in it. I topped with Feta cheese instead of adding it to the mix, but only because I didn't read it right. Minimal changes though - I'm sure it's GReAT as is. :)

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NMR

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Living In: Hyde Park, Massachusetts, USA

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Reviewed: Dec. 1, 2008

Amazing!!!!!

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PrincessRachel

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Reviewed: Dec. 1, 2008

awesome! thank you so much. it was just perfect. i just added some italian sausage for my meat eater husband. the flavor is just great. i am sometimes afraid of new recipes but this is amazing. thanks!

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Andrea

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Reviewed: Dec. 1, 2008

I've made this many times...both the veg version and with the addition of ground beef (at the husband's request). I like to add a small can tomato sauce to the mix during the winter...makes it more of a "comfort food" for me. Love the Feta cheese. Great recipe with or without ground beef. I microwave my pepper halves for about 3 minutes before stuffing...speeds the process for me.

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