The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
Delicious! I have tried three different recipes for stuffed peppers, and this one is by far the best. The feta cheese makes the rice part of the dish a whole meal in itself. I also added chopped mushrooms, which went very well with the rest of the flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
Very good. Even my "meat eating" husband was satisfied with this as an entree. I used brown rice to cut down on cost, and spinach instead of basil.
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Cooking Level: Expert

Home Town: Noblesville, Indiana, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
I love this recipe. Although I have followed the recipe to a "T" I have also used canned diced tomatoes in the place of fresh tomatoes and brown rice. Additionally I like to add 3 cloves of chopped garlic to the onions. I think the use of canned tomatoes with all the juice and the chopped garlic gives the end product a more moist and desirable taste. Very delicious and very filling!
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Cooking Level: Intermediate

Home Town: Waitsfield, Vermont, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 14, 2009
My first rating! I can NOT cook. I HATE most "real" (=healthy) vegetables. But I took a chance and I am THRILLED to say that my whole family (including ME) loved this recipe! Thanks so much. I have gained so much confidence in my cooking as well as my taste buds! There's hope for me yet. :-)
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Cooking Level: Beginning

Living In: Weston, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2009
Very good and i also tried mexican taco hamburger helper for the filling (without the meat) all the seasonings and rice were all together. Very fast and a great way to make a awesome cheap meal. Thank you for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
The best stuffed bell peppers I have ever had. I listened to the other reviews about roasting the peppers for only 15 minutes which seemed just about right. Very good. Will make again.
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 19, 2009
Taste very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 10, 2009
This was the classic stuffed pepper recipe i was looking for. Thank you for posting. I had to cook them for an hour to heat all the way through.
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Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2009
Very good!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 8, 2009
These are absolutely delicious! I did change it up a bit, though. For starters, i used sun dried tomatoes instead of regular tomatoes. To rehydrate them, i boiled them in low sodium vegetable broth. I used the this broth to then cook the quiona instead of rice. I forgot to buy green onions, so i used half a regular onion and sauted that with garlic in the oil with the herbs. Instead of regular pepper, i used cayanne pepper. I also added frozen corn and edamame and fresh spinach to the onion mixture. Mixed this with the feta and quiona and stuffed the peppers. There was plenty of salt in the broth and feta that i didnt need extra. This will be a regular in my house!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 2, 2009
I subbed the italian seasoning with Mrs Dash. I also cooked some ground beef to make the recipe "boyfriend approved". I just cooked the ground beef with the green onions. Then drained the fat, added the basil, Mrs Dash, a bit of pepper, salt, and cayenne pepper. I've made stuffed peppers before. I can't recall which recipe i used, but was very disappointed. But this one is a winner.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 25, 2009
These are fabulous! I have gotten so many compliments. I like to use orange and yellow bell peppers. And I use low-fat feta. Thank you for the recipe!
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 23, 2009
I've tried multiple stuffed pepper recipes on this site and this one is by far the best.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2009
We had all ingredients in the house, but had to substitute white rice and this dish is great. Different than the same usual stuffed pepper and we both love feta, perfect match.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2009
These were pretty good. I think the roasting time for the peppers is way off for my oven, I may do it for maybe 10 minutes next time.
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2009
I thought this turned out perfect! The only thing I did different was used brown rice. This was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2009
This is a great way to make stuffed peppers. I have added both chicken and sweet sausage and get rave reviews on both. Thank you for sharing this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 31, 2009
Absolutely delicious!! I tasted the rice mix after I made it, and I was blown away! Yum! I used minute brown rice, just to make it a little quicker. This is one our top favorite recipes.
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Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2009
15 minutes is plenty to bake the peppers before filling. I also added black olives and used diced canned tomato instead of fresh. Fabulous! And beautiful with red peppers, looks very nice for company.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2009
Theses stuffed peppers are awesome!!! Especially for being meatless! My husband absolutely loves them. The feta cheese brings out the flavor, I made them exactly how it says and it comes out perfect every time!
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