This recipe is good enough to make me turn vegetarian! Great way to use up extra peppers. I've made them for parties a couple of times and they're always a hit. I've tried adding additional ingredients on different occasions to jazz them up and try something new: chickpeas, black beans, spinach, minced garlic, corn, and water chestnuts make great additions (separately). I also tend to use whatever rice I have in the pantry (usually brown rice) to avoid making a special trip for arborio rice and it turns out just as tasty. I also cut down on the salt - it's so flavorful on its own, you don't need it.
Was this review helpful?
1 user found this review helpful
This recipe is good enough to make me turn vegetarian! Great way to use up extra peppers. I've...