Reviewed: Jun. 6, 2007

Easy recipe. I added ground beef, mozerella cheese and fresh pressed garlic to the mixture. I then topped the stuffed peppers with a little more cheese. My husband enjoyed these, I felt like they were still missing something. I will make again, but play with recipe.

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steger1228

Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

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Reviewed: May 18, 2007

These are fantastic! A great vegetarian main dish, or side dish for meat. My peppers were smaller so they were ready to pull at 20 minutes - you just have to watch them. I also used what I had - brown rice instead of Arborio, and half a can of diced tomatoes instead of fresh - it worked great. I think the stuffing alone would make a good side dish too! So yummy...

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Meg Natural

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Living In: Rockton, Illinois, USA

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Reviewed: May 11, 2007

These were really pretty easy to make. The kids ate the rice out of them, but the adults gobbled them up. I would also add yellow onions and garlic to the saute mixture for more aroma and flavor. I doubled the recipe.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: May 9, 2007

Great Recipe! I made a few changes. I added ground beef, fresh garlic, and minced yellow onion. I also used whole peppers. A great tip for making sure your whole peppers don't fall over in the oven is to place them sitting in a muffin pan. Works great! This was the easiest and most delcious stuffed pepper recipe I have made! Thank you!

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StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

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Reviewed: May 8, 2007

My daughter really loved these!!

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Robyn

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Reviewed: May 2, 2007

GREAT! I actually made a rice dish out of this to stretch a meal. I cut 3 red & yellow bell peppers into chunks and sautéed them in the oil. Added 2 cloves of chopped garlic, then the spices from this recipe, and 1/2 cup of white wine. I let that simmer until the wine was almost gone and added the rice & cheese. DELICIOUS!!! My picky fiancé ate it as well. Next time I will try the whole stuffed peppers.

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Mrs Bane

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Apr. 27, 2007

my boyfriend and i were obsessed with these for a while. i didn't add any additional salt (as another reviewer stated, the feta provides enough) and i prefer to use orange and yellow peppers because they have a sweeter flavor. it's good if you add veggie meat crumbles too (you'll probably need another pepper to fill)

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jenny

Living In: Los Angeles, California, USA

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Reviewed: Apr. 20, 2007

dear lord. so good. soooooo good. i think i'll make some right now. a vegetarian's dream :)

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katysantacruz

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Reviewed: Apr. 15, 2007

My kids loved this! There was enough filling left over for another meal. I will definetly make this again.

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appasi

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Reviewed: Apr. 4, 2007

This was so good. I did add ground beef and 3 cloves of garlic. Also added some raisins. I ran out of feta so used half feta and half parmesan. It was super!

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michelle

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Reviewed: Apr. 3, 2007

Wow! These were terrific. My husband and I loved them. I was a afraid of it being a little bland, so I added about a tsp or more of cracked red pepper to the tofu as it was cooking. It added a nice zip and didn't make it too spicy at all.

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Stine

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA

Living In: Hoboken, New Jersey, USA

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Reviewed: Mar. 30, 2007

I didn't have all the ingredients, I made a huge mess, it didn't seem like it was working--but it ended up tasting great, and my dad loved them. The feta made the day, so I would never omit it. :)

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 25, 2007

I was looking for a good stuffed pepper recipe to try and came across this one; and let me say I am so glad I did. This recipe is great! I have made this on so many occasions that I no longer even need the recipe. I try and keep most of the ingredients on hand so if I need to make a quick dinner I can. The only change I've made is to add some garlic in when cooking up the green onions and spices. All of my family and friends ask me to make this for them all the time. The presentation of this can be beautiful. I have served the peppers on top of garlic mashed potatoes and garnished with asparagus spears in a circle around the edge of the plate. This recipe is De-LISH!!!

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aubreyjk

Cooking Level: Beginning

Home Town: Chino, California, USA

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Reviewed: Mar. 22, 2007

Honestly, I think next time I make this, I am going to just forget the peppers all together and make the filling for a side dish - it's very yummy! Maybe I'll chop some peppers up into it. Good recipe, would also be good with some ground beef.

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NIKKEL

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 21, 2007

These were pretty good. I used whole grain brown rice and red peppers thats all I changed.

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Brianna F.

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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Reviewed: Mar. 20, 2007

Good, but needed to add an extra cup of water to cook the arborio rice all the way. Also the peppers didn't get as cooked as I like them to be after 400 degrees at 25 minutes. Typically, I cook them at 350 for 30 minutes.

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Adam

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Reviewed: Mar. 20, 2007

They were ok, not terribly flavorful but not bad

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ukerakuk

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Reviewed: Mar. 15, 2007

My husband and I are both vegetarians and we LOVE this recipe. We add kidney beans to the filling for some added texture and protein. The filling alone would be a great side item to any dish!

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Rebekah

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Reviewed: Mar. 12, 2007

This is a good recipe. I love stuffed peppers any way, so "My Way" is already a hit. But the key is in which spices you use. (I didn't have italian seasoning, so I used a combination of rosemary, oregano, sage and thyme.) I thought the proportions were just right and I can see how this will become a staple in our family, as I experiment with different combinations of spices to keep it interesting.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 9, 2007

This is a great recipe. Super easy and super tasty. I did make a few changes. I used fresh basil and garlic. I also cooked the peppers for less time then called for as others have suggested. I'm sure it would have still been just as good without the changes!

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