Delicious. Much, much better than I remember from when I was younger.

Mmmmm... so good... I added a little more feta than 1/2 c and added 5 or 6 chopped kalamata olives... delicious!!

These were very bland.I would need to make several modifications in order to make this recipe again.

These were awesome! We used red peppers. I will probably cut the salt in half next time, but other than that they were great.

Made this just as is except used short grain brown rice (all I had) and added more feta.....it was really good and I will definately make again. Thanks.

Really good!

The sweetness of the peppers isn't enough to counter the feta cheese in this recipe.

By far....the BEST recipe I've gotten from this site. Healthy, easy, AND it tastes great! I did add two things but I know it would be great without....two cloves of garlic and 1/2 cup of vegetarian sausage crumbles. I added these things with the tomato - it did add a little spicy "kick" to the pepper. My husband and I wanted to eat all four peppers but they were so filling we couldn't. To my great delight, the leftover pepper was very good the next day.

I made this one evening with some friends and they were absolutely incredible!!!!!! The peppers turned out a little soft and wrinkly, so I would reduce the baking time for them to about 15-20 minutes instead. GREAT RECIPE!

So good! Very easy and the best stuffed pepper recipe I have had so far. The recipe can be altered easily in case you get sick of eating the same thing all the time. Next time I will try it with beef and cheddar cheese.

Simple to make and super tasty! I always add extra feta, but I'm a bit of a cheeseaholic.

Really good! The only suggestion I have is to reduce the cooking time for the onions and spices- I had to scramble to save mine from being burned because the oil was so hot. I also used a can of organic diced tomatoes bc that's all I had. I will make these again for sure!!

Excellent! I served these with pork tenderloins that I marinated in lime juice for 3 hours and then grilled. They went very well together.My 3 year old couldn't get enough of the stuffed peppers.

This is my first time to rate a recipe, but this one was so good I felt I had to. These peppers were wonderful!! Followed the recipe pretty closely except I used red peppers instead of green (just a personal preference) and added peas b/c I had them leftover. Also, I used brown rice instead of Arborio as that is usually used to make risotto. Wonderful recipe. Will definately make again.

Excellent! As per other reviews, I cut down on the salt (salt in feta was enough) and added fresh herbs (basil). I also cooked the peppers for slightly less time than suggested in the recipe, as I think they look and taste better when they're not overly soft. I've made this a number of times, basically when I have stir-fry or other leftovers. Almost better this way, as the flavours have time to set in. Also looks very flash for company! One option is to just slice of the top of the peper (rather than lengthways), take out the seeds, then fill with mixture and put the top back on for presentation.

Delicious vegetarian meal. I used read and yellow peppers and added mushrooms to the rice.