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Stuffed Peppers My Way

SUBMITTED BY: Sandy  PHOTO BY: LynnInHK 

"Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions."
Stuffed Peppers My Way Recipe
RECIPE RATING:
This recipe has been rated 369 times with an average star rating of 4.6
Read Reviews (285)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/2 cup uncooked Arborio rice
  • 2 green bell peppers, halved and seeded
  • 1 tablespoon olive oil
  • 2 green onions, thinly sliced
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1 tomato, diced
  • 1/2 cup crumbled feta cheese

What to Drink?
Wine Pinot Grigio

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
  3. Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
  4. While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
  5. Return to the oven for 5 minutes. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 23, 2006 by Post-It Poet 
Yum! I love these, and make them about 3 times each month! My vegetarian husband loves these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jul. 30, 2007 by cookiequeen 
So Yummmy! I roasted red, yellow and green peppers for 15 minutes. I sauteed onion,garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on may 9, 2007 by StephanieV 
Great Recipe! I made a few changes. I added ground beef, fresh garlic, and minced yellow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on oct. 3, 2006 by deineria 
These were great, and they were so much better than the usual stuffed peppers. I did a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 26, 2003 by KATWRUCK 
Delicious! I used a short-grain white rice that was a lot less expensive than arborio; it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on dec. 7, 2007 by Sparkles 
Love, love, love this recipe! I did make a few slight alterations. I cooked up fresh garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on aug. 3, 2006 by Suzie Q 
This was excellent. I did everything exactly as the recipe called for, with the exception of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on sep. 26, 2003 by Wanda 
Absolutely amazing!!! I made this for a dinner party of ten people and everybody loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on feb. 3, 2007 by newwifeandmom 
These were fantastic. I cut the salt in half and rubbed olive oil on the insides and outsides... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on jan. 26, 2007 by AMANDAIZCOOL 
This recipe was really good. There were a couple of things that I did differently--first I... MORE

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Nutritional Information
Stuffed Peppers My Way

Servings Per Recipe: 2

Amount Per Serving

Calories: 402

  • Total Fat: 15.3g
  • Cholesterol: 33mg
  • Sodium: 1596mg
  • Total Carbs: 54.6g
  •     Dietary Fiber: 4.8g
  • Protein: 11g

VIEW DETAILED NUTRITION

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