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Stuffed Peppers Italian Style

By: DJCARR  
"Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (11)

Rate/Review | 842 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 green bell peppers, halved and seeded
  • 1 (1 pound) loaf stale Italian bread, crumbled
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 (2 ounce) can anchovy fillets, chopped
  • 8 pitted green olives, chopped
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (15 ounce) can tomato sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
  2. Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
  3. Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 8.3g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by JOHNMONIHAN 
I made this recipe for my wife and a couple of our close friends. The recipe is a good one.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by JPOWELL100 
This was a big hit in my home. I did add cooked lean ground beef and shredded parmesan cheese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Dot 
This is a good recipe, but no one in our family likes anchovies! I came across this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by alyssa78 
This was fanastic! I was looking for a stuffed banana pepper recipe and came across this one.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Katrina A. 
I agree... if you add Italian sausage, Parmesan cheese, and spaghetti sauce (homemade or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Diana S. 
My husband and I enjoyed this recipe. I used chopped calamata olives that been marinated in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by LADYC20054 
I eliminated the green olives and used sicilian black olives (shriveled ones) and did not use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by minivanmama 
I really enjoyed this--the bread cooks up as a nice stuffing and the anchovies lend a great... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by SPECIALK04 
This was pretty good, but there was something missing. Not sure what, though, because the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by srrh 
I guess I'm missing something that everyone else loved about these, because I didn't like them... MORE

 
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