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Photo of: Stuffed Green Peppers II

Stuffed Green Peppers II

Submitted by: Julie
Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce. 

Photo of: Kelsey's Favorite Stuffed Green Peppers

Kelsey's Favorite Stuffed Green Peppers

Submitted by: Cheryl Huber
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Excellent with corn and mashed potatoes. 

Photo of: Cajun Style Stuffed Peppers

Cajun Style Stuffed Peppers

Submitted by: Heidi Slonka
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning. 

Photo of: Stuffed Peppers My Way

Stuffed Peppers My Way

Submitted by: Sandy
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions. 

Photo of: Stuffed Green Peppers

Stuffed Green Peppers

Submitted by: Gwilyn
Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose. 

Photo of: Bolognese Stuffed Bell Peppers

Bolognese Stuffed Bell Peppers

Submitted by: KASM75
A creamy, spicy meat and tomato filling mixed with rice, and baked into stuffed bell peppers. 

Photo of: Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

Submitted by: Denise Wyatt
This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight. 

Photo of: Greek-Style Stuffed Peppers

Greek-Style Stuffed Peppers

Submitted by: GATOULA
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya. 

Stuffed Peppers Italian Style

Submitted by: Dee Dee
These bell peppers are stuffed with a tasty mixture of bread, onions, garlic, olives and anchovies, and slowly simmered in the oven. 

Stuffed Peppers with Creole Sauce

Submitted by: Diamondlil
Home Town: Chicago, Illinois, USA
Living In: Frankfort, Illinois, USA
The freshly-made Creole sauce puts a different twist on stuffed peppers, and really makes this dish! 
 
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